The Deficit of Nutrition Education of Physicians Monica Aggarwal, MD, Stephen Devries, MD, Andrew M. Freeman, MD, Robert Ostfeld, MD, Hanna Gaggin, MD, Pam Taub, MD, Anne K. Rzeszut, MA, Kathleen Allen, BA, Richard C. Conti, MD The American Journal of Medicine Volume 131, Issue 4, Pages 339-345 (April 2018) DOI: 10.1016/j.amjmed.2017.11.036 Copyright © 2018 Elsevier Inc. Terms and Conditions
Figure 1 Global mortality rates in males due to cardiovascular disease; originally published jointly by the World Health Organization in collaboration with the World Heart Federation and World Stroke Organization in 2011 as part of the Global Atlas On Cardiovascular Disease Prevention and Control; permission granted by World Heart Federation, November 14, 2017 and World Health Organization, November 23, 2017 (Permission access number 243602). The American Journal of Medicine 2018 131, 339-345DOI: (10.1016/j.amjmed.2017.11.036) Copyright © 2018 Elsevier Inc. Terms and Conditions
Figure 2 Physician personal nutrition – fruits and vegetables. The American Journal of Medicine 2018 131, 339-345DOI: (10.1016/j.amjmed.2017.11.036) Copyright © 2018 Elsevier Inc. Terms and Conditions