Fruit jelly.

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Presentation transcript:

Fruit jelly

Ingredients 1 pack sugar free raspberry jelly 50g strawberries, quartered 50g raspberries 25g blueberries (optional).

Equipment Measuring jug Spoon Chopping board Knife Large bowl or 4 glasses/small bowls.

Method 1. Make up the jelly, as per instructions on the packaging

2. Wash and prepare the fruit.

3. Place the fruit into a large bowl or individual small bowls/glasses.

4. Pour the jelly over the fruit 5. Allow to cool, then set in the fridge. Tips Use different types of jelly and fresh fruit. Canned fruit could be used. Be creative! Why not use different flavoured jelly and make a layered desert?