COLLEGE OF SOUTHERN IDAHO AND DUAL CREDIT BUSINESS AND ECONOMICS DEPARTMENT

DEPARTMENT PROGRAMS ACCOUNTING/BOOKKEEPING GENERAL BUSINESS CULINARY ARTS BAKING AND PASTRY ECONOMICS INTERNATIONAL BUSINESS HOSPITALITY MANAGEMENT BUSINESS MANAGEMENT/ENTREPRENEURSHIP OUR DUAL CREDIT FOCUS PRIMARILY REVOLVES AROUND HIGH ENROLLMENT TRANSFER/REQUIRED COURSES (WHERE APPROPRIATE)

POINTS OF EMPHASIS Our philosophy is that the dual credit experience should be as similar as possible to the “on-campus” experience. Course objectives and outcomes should be the same Syllabi should be the same (at least in the curricular areas) Textbooks should be the same Expectations should be the same Grading processes and expectations should be the same

POINTS OF CONTACT Your mentor Should contact you early on but you can initiate contact as well. Your point of contact regarding curriculum, syllabi requirements, grading practices, classroom expectations, outcomes, assessment, etc. Your resource for completing Mentor Form which is how you get paid.  Probably not best point of contact for “dual credit procedural issues.” (payment, scheduling, administrative paperwork, etc.) I am always a resource but...

QUESTIONS??? Chris Bragg Chair, Fine Arts and Business College of Southern Idaho 315 Falls Ave. PO Box 1238 Twin Falls, ID 83303 cbragg@csi.edu 208-732-6775