Industrial Application

Slides:

Advertisements

Similar presentations

Rates of Reactions and Enzymes Visit For 100’s of free powerpoints This Powerpoint is hosted on

Advertisements

Speaker: Jeng-Chen Liu(劉政成) Student ID: P

1.Enzymes are found in all living cells 2.They are protein molecules which speed up chemical reactions in living things. They are called biological catalysts.

and Statistics, 2016, Vol. 4, No. 1, 1-8. doi: /ajams-4-1-1

Table 4. Age group distribution of enteropathogens

Ringe stage of malaria parasite under microscope

Table 1. Change in parameters during fermentation in Hydrolysate A

© The Author(s) Published by Science and Education Publishing.

Table 1. Composition of BL agar (pH 7.2)

Steamed black soybeans

Research, 2015, Vol. 3, No. 6, doi: /education

Table 1. Bread formulation for two kilograms of dough

Thermotolerant coliforms

© The Author(s) Published by Science and Education Publishing.

Enzymes are found in all living cells

Neutrient detergent fiber %

© The Author(s) Published by Science and Education Publishing.

Research, 2017, Vol. 5, No. 4, doi: /ajnr-5-4-6

Total Energy Consumed (%)

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

PRODUCTION AND APPLICATION OF AMYLASE

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

INTRODUCTION TO SOLID STATE FERMENTATION AND SUBMERGED FERMENTATION

© The Author(s) Published by Science and Education Publishing.

MICROBIOLOGY ADDED BY: KHOLOUD AL-ROZZI

© The Author(s) Published by Science and Education Publishing.

Table 6. Control sample industry distribution

Table 1. Total Microbial Counts of various samples

Table 1. The radial spheroidal functions

Total CO2 Emissions (Electricity + Fossil Fuel)

© The Author(s) Published by Science and Education Publishing.

Author(s) and Published Year

Table 3. Summary of Intrinsic Viscosity Data

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Rating of Water Quality

% of inhibition of hydrolysis (INH)

diabetic rats treated with BPHs

© The Author(s) Published by Science and Education Publishing.

Mineral contents(mg/kg)

© The Author(s) Published by Science and Education Publishing.

Table 1. Rice yield in MT (Source-USDA, Foreign Agricultural Service)

Number of categories that are mentioned (0% < categories < 5%)

Table 1. Diagnostic methods for systemic fungal infection (n=70)

Table 9. Functional Properties of Lentil Protein Isolate

Table 7. Status of CF in Nepal as of 2009

Table 8. Marketing return of foria

Table 1. Descriptive Statistics

Table 2. Demographic characteristics of the study subjects

© The Author(s) Published by Science and Education Publishing.

Table 2. SUMMARIZED OBSERVATIONS FROM MODEL ANALYSIS

As species Microorganism Initial Conc. ( mg/l) Final Conc.

Research, 2016, Vol. 4, No. 6, doi: /jfnr-4-6-2

© The Author(s) Published by Science and Education Publishing.

© The Author(s) Published by Science and Education Publishing.

Table 3. Correlation of PC, MC, RC & IC at the Supervisory level

Much more than it should

© The Author(s) Published by Science and Education Publishing.

Table 4. Removal of Giardia and Cryptosporidium in Slow Sand Filters

© The Author(s) Published by Science and Education Publishing.

Table 4. Value creation (Y2)

© The Author(s) Published by Science and Education Publishing.

Enzyme conc. FPU (CPF2)/g substrate)

© The Author(s) Published by Science and Education Publishing.

Table 4. Correlation of PC, MC, RC & IC at the Managers level

Period of heat treatment at 80°C(min.)

© The Author(s) Published by Science and Education Publishing.

Average Execution Time in seconds

Presentation transcript:

Industrial Application Table 2. Industrial applications of α-Amylase and the microbial source used Industrial Application Microbial source Role of enzyme Reference Starch conversion B.amyloliquefaciens, B.licheniformis Hydrolysis of starch into dextrins forming a less viscous starch suspension [4] Bakery Industry B.stearothermophilus Converting starch in dough to smaller fermentable sugars [2] Detergent Industry B.licheniformis Digests starch containing foods to water soluble dextrin Textile Industry Bacillus sp Used in removal of starch sizing agent from woven fabric Fuel alcohol Production E.coli, B.subtilis Converting starch in to smaller fermentable sugars which are acted upon by yeast to produce alcohol Ajita Sundarram et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology, 2014, Vol. 2, No. 4, 166-175. doi:10.12691/jaem-2-4-10 © The Author(s) 2014. Published by Science and Education Publishing.