Margaretha A. Faber, MD, PhD, Athina L. Van Gasse, MD, Ine I

Slides:



Advertisements
Similar presentations
Peanut-specific IgE antibodies in asymptomatic Ghanaian children possibly caused by carbohydrate determinant cross-reactivity  Abena S. Amoah, MSc, Benedicta.
Advertisements

Lower vitamin D status is closely correlated with eczema of the head and neck  Seongmin Noh, MD, Chang Ook Park, MD, Jung Min Bae, MD, Jungsoo Lee, MD,
Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood- Allergic Children  Sandra Andorf, PhD, Magnus P. Borres, MD,
Joseph A. Odhiambo, MMed, Hywel C. Williams, PhD, Tadd O
Pru p 3 acts as a strong sensitizer for peanut allergy in Spain
Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies  Marija Geroldinger-Simic, MD, Thomas Zelniker,
Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut  Claudia.
Lower vitamin D status is closely correlated with eczema of the head and neck  Seongmin Noh, MD, Chang Ook Park, MD, Jung Min Bae, MD, Jungsoo Lee, MD,
High-titer IgE antibody specific for pollen allergens in northern California is associated with both wheezing and total serum IgE  Elizabeth A. Erwin,
Margaretha A. Faber, MD, Vito Sabato, MD, Chris H
Kyoung-Bok Min, MD, PhD, Jin-Young Min, PhD 
Eosinophilic gastrointestinal disease suggestive of pathogenesis-related class 10 (PR- 10) protein allergy resolved after immunotherapy  Liliane De Swert,
Santa Jeremy Ono, BA, PhD, Mark B. Abelson, MD 
Ann-Marie M. Schoos, MD, PhD, Jacob D
Cor a 1–reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen–associated food allergy to hazelnut  Claudia.
Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy  Julie Wang, MD,
Julie Wang, MD, James H. Godbold, PhD, Hugh A. Sampson, MD 
Is 9 more than 2 also in allergic airway inflammation?
Analysis of serum IgE reactivity profiles with microarrayed allergens indicates absence of de novo IgE sensitizations in adults  Christian Lupinek, MD,
Allergy testing in predicting outcome of open food challenge to peanut
The National Biome Initiative: An allergy perspective
Clavulanic acid can be the component in amoxicillin-clavulanic acid responsible for immediate hypersensitivity reactions  Maria José Torres, MD, PhD,
A network-based analysis of the late-phase reaction of the skin
Joseph A. Odhiambo, MMed, Hywel C. Williams, PhD, Tadd O
Reply The Journal of Allergy and Clinical Immunology: In Practice
Peanut epitopes for IgE and IgG4 in peanut-sensitized children in relation to severity of peanut allergy  Annebeth E. Flinterman, MD, Edward F. Knol,
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population  Susanne Krause, PhD, Gerald Reese, PhD, Stefanie.
Lower vitamin D status is closely correlated with eczema of the head and neck  Seongmin Noh, MD, Chang Ook Park, MD, Jung Min Bae, MD, Jungsoo Lee, MD,
Debra J. Palmer, PhD, Thomas R. Sullivan, BMa&CompSc(Hons), Michael S
Characterization of the allergic T-cell response to Pru p 3, the nonspecific lipid transfer protein in peach  Véronique Schulten, MSc, Astrid Radakovics,
Allergen reference doses for precautionary labeling (VITAL 2
An experimental and modeling-based approach to locate IgE epitopes of plant profilin allergens  Gema López-Torrejón, PhD, Araceli Díaz-Perales, PhD, Julia.
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management  Scott H. Sicherer, MD, Hugh A. Sampson, MD  Journal.
Biosimilars and drug development in allergic and immunologic diseases
Claus Bachert, MD, PhD, Cezmi A. Akdis, MD 
Familial hypertryptasemia with associated mast cell activation syndrome  Vito Sabato, MD, Els Van De Vijver, MD, PhD, Margo Hagendorens, MD, PhD, Inge.
What is an “eosinophilic phenotype” of asthma?
Different IgE recognition of mite allergen components in asthmatic and nonasthmatic children  Yvonne Resch, MSc, Sven Michel, MSc, Michael Kabesch, MD,
Skin test evaluation of a novel peptide carrier–based vaccine, BM32, in grass pollen– allergic patients  Verena Niederberger, MD, Katharina Marth, MD,
Cockroach allergens: Coping with challenging complexity
Autophagy: Nobel Prize 2016 and allergy and asthma research
Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort  Emily C. McGowan, MD, Gordon R. Bloomberg, MD,
Higher incidence of pediatric anaphylaxis in northern areas of the United States  William J. Sheehan, MD, Dionne Graham, PhD, Lin Ma, MS, Sachin Baxi,
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
A single intervention for cockroach control reduces cockroach exposure and asthma morbidity in children  Felicia A. Rabito, PhD, MPH, John C. Carlson,
Prevention of food allergy: Beyond peanut
Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies  Marija Geroldinger-Simic, MD, Thomas Zelniker,
Peach allergy in China: A dominant role for mugwort pollen lipid transfer protein as a primary sensitizer  Zhong-Shan Gao, PhD, Zhao-Wei Yang, BSc, Shan-Dong.
Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population  Susanne Krause, PhD, Gerald Reese, PhD, Stefanie.
One step forward, 2 steps back: The enigma of preschool wheeze
Anaphylaxis during anesthesia in France: An 8-year national survey
Risk of oral food challenges
Nasal inflammatory mediators and specific IgE production after nasal challenge with grass pollen in local allergic rhinitis  Carmen Rondón, MD, PhD, Javier.
Pedro Gamboa, MD, PhD, Rosa Sanchez-Monge, PhD, M
Lipid transfer protein–linked hazelnut allergy in children from a non-Mediterranean birch- endemic area  Annebeth E. Flinterman, MD, Jaap H. Akkerdaas,
The natural history of egg allergy in an observational cohort
Guus A. Westerhof, MD, Elise M. Vollema, MD, Els J
Atopic endotype in childhood
Dietary baked egg accelerates resolution of egg allergy in children
Ole e 1, Ole e 7, and Ole e 9: Identifying distinct clinical subsets of olive tree–allergic patients  Enrico Scala, MD, Damiano Abeni, MD, Debora Pomponi,
Macrolide antibiotics and asthma treatment
Frederikke K. Lomholt, BMSc, Sune F. Nielsen, PhD, Børge G
Statistical issues in clinical trials that involve the double-blind, placebo-controlled food challenge  Vernon M. Chinchilli, PhD, Laura Fisher, MD, Timothy.
Wheat lipid transfer protein is a major allergen associated with baker's asthma  Arantxa Palacin, PhD, Santiago Quirce, MD, PhD, Alicia Armentia, MD, PhD,
Personal and parental nativity as risk factors for food sensitization
Food allergy is associated with Staphylococcus aureus colonization in children with atopic dermatitis  Andrea L. Jones, MD, Douglas Curran-Everett, PhD,
Large-scale gene expression profiling reveals distinct type 2 inflammatory patterns in chronic rhinosinusitis subtypes  Matthew A. Tyler, MD, Chris B.
Role of Art v 3 in pollinosis of patients allergic to Pru p 3
Early childhood IgE reactivity to pathogenesis-related class 10 proteins predicts allergic rhinitis in adolescence  Marit Westman, MD, Christian Lupinek,
Natural history of cow’s milk allergy
Presentation transcript:

IgE-reactivity profiles to nonspecific lipid transfer proteins in a northwestern European country  Margaretha A. Faber, MD, PhD, Athina L. Van Gasse, MD, Ine I. Decuyper, MD, Astrid Uyttebroek, MD, Vito Sabato, MD, PhD, Margo M. Hagendorens, MD, PhD, Chris H. Bridts, MLT, Luc S. De Clerck, MD, PhD, Montserrat Fernandez-Rivas, MD, PhD, Mariona Pascal, PhD, Araceli Diaz-Perales, PhD, Didier G. Ebo, MD, PhD  Journal of Allergy and Clinical Immunology  Volume 139, Issue 2, Pages 679-682.e5 (February 2017) DOI: 10.1016/j.jaci.2016.06.016 Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 1 Dendrogram and heat map of total IgE and specific IgE results to rPru p 3, rMal d 3, rAra h 9, rCor a 8, nArt v 3, and rPar j 2. In the first column, clinical symptoms of the patients (pollen allergic, plant food allergic, pollen and plant food allergic) are displayed. Journal of Allergy and Clinical Immunology 2017 139, 679-682.e5DOI: (10.1016/j.jaci.2016.06.016) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig 2 A, Food-specific clinical manifestations for peach in Pru p 3+ patients, apple in Mal d 3+ patients, peanut in Ara h 9+ patients, and hazelnut in Cor a 8+ patients. Frequencies were displayed with 95% CI. B, Specific IgE to rPru p 3 in 38 individuals in whom a BAT with rPru p 3 was performed; healthy control individuals (HC, n = 8), patients with pollinosis (n = 11), patients allergic to peach experiencing generalized reactions (GR, n = 4) or OAS (n = 7), and patients tolerating peach (TOL, n = 8) but showing specific IgE reactivity to Pru p 3. C, Results of BAT with 1 μg/mL rPru p 3 expressed as net percentage of CD63 upregulation in the same groups as described above. GR, Generalized reaction and unknown; TOL, tolerating the indicated food. Journal of Allergy and Clinical Immunology 2017 139, 679-682.e5DOI: (10.1016/j.jaci.2016.06.016) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E1 Overview of the study group stratified according to clinical symptoms on exposure to pollen and/or plant food with a subdivision based on specific IgE reactivity to at least 1 of the 6 evaluated ns-LTPs (nArt v 3, rAra h 9, rCor a 8, rMal d 3, rPar j 2, and rPru p 3). Patients were further stratified according to age (preschool children, 0-6 years; school children, 7-18 years; and adults, >18 years). Frequencies (%) were displayed including 95% CI. *Specific IgE reactivity to ns-LTPs was more frequent in children at preschool with only plant food allergy as compared with the other 2 clinical phenotypes (χ2; P < .05). Journal of Allergy and Clinical Immunology 2017 139, 679-682.e5DOI: (10.1016/j.jaci.2016.06.016) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E2 Graphical representation of the correlation of total IgE (tIgE) with specific IgE to rPru p 3 (A), rMal d 3 (B), rAra h 9 (C), rCor a 8 (D), nArt v 3 (E), and rPar j 2 (F). Spearman ranking coefficients (r) are displayed in the right upper corner of each graph. Journal of Allergy and Clinical Immunology 2017 139, 679-682.e5DOI: (10.1016/j.jaci.2016.06.016) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E3 Specific IgE to rPru p 3, rMal d 3, rAra h 9, nArt v 3, rCor a 8, and rPar j 2 in patients with pollen allergic symptoms (green), plant food allergic symptoms (blue), and pollen and plant food allergic symptoms (red). Levels less than 0.10 kUa/L (or negative) were set to 0.01 kUa/L. Journal of Allergy and Clinical Immunology 2017 139, 679-682.e5DOI: (10.1016/j.jaci.2016.06.016) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Fig E4 Graphical representation of the correlation of specific IgE to rMal d 3 (A), rAra h 9 (B), rCor a 8 (C), nArt v 3 (D), and rPar j 2 (E) with rPru p 3. Spearman correlation coefficients are displayed in the right corner of the different figures. The number of patients with double-negative specific IgE results is displayed in the bottom left corner of each figure. Journal of Allergy and Clinical Immunology 2017 139, 679-682.e5DOI: (10.1016/j.jaci.2016.06.016) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions