ICE 101 ICE FORMS SELECTING THE RIGHT ICE TYPE.

Types of Ice Cube Ice Small Cube Medium Cube Gourmet Cube All Applications Fast Food Beverage Dispenser Blending Display Medium Cube Bagging Hotel Dispensers Gourmet Cube Residential Business and Industry Export – Latin America Cube is batch made ice. It’s just like the old fashion ice cube trays in your refrigerator. Nugget and Flake are continuous made ice. 2

Types of Ice Nugget Ice Foodservice Presentation & Preservation Carbonated and Non Carbonated Soda, Teas, and Juices Blended Drinks Smoothies, Margarita etc. Chilled Wine and Champagne Other Dough retarding HMR holding Presentation & Preservation Merchandizing & Display Upscale appeal Longer lasting Holding Temperature Transition Frozen to thawed Hydration Maintain texture, color and weight Nugget Ice Multiple Applications 3

Types of Ice Nugget Ice Advantages Increased Profits Increased Sales Lower Cost by 1/3 Per 100 Pounds of Ice Uses 40% Less Water Uses 15% Less Energy Lower Beverage Costs 9% - 20% Higher Displacement Increased Sales Consumer Preferred Up to 80% of customers prefer with soft drinks Cools drinks rapidly and stays cool longer Takes on flavor of drink Chewable

Types of Ice Flake Ice Applications Presentation & Preservation Foodservice Grocery Seafood, Poultry, Beef, Produce Product displays Product Hydration Bakery & Deli Laboratories 5

Markets Served Quick Serve Restaurants Full Service Restaurants Hotels & Motels Convenience Stores Supermarkets & Seafood Shops Recreation Facilities Hospitals & Long-Term Care Facilities Business & Industry Schools & Universities Bars & Nightclubs