Splendid seaside salad © Food – a fact of life 2012
Ingredients 100g cooked pasta shells 2 x 15ml spoon sweetcorn, canned 100g frozen prawns (defrosted) 2 x 15ml spoon low fat mayonnaise 1 x 15ml spoon reduced salt and sugar tomato ketchup 1-2 baby gem lettuces, leaves separated and washed © Food – a fact of life 2012
Equipment Small bowl 5ml spoon Mixing spoon 1 plate © Food – a fact of life 2012
Method 1. Mix the pasta shells, sweetcorn, prawns, mayonnaise and tomato ketchup together. © Food – a fact of life 2012
2. Spoon the mixture into the leaves. © Food – a fact of life 2012
3. Serve © Food – a fact of life 2012
Handy hint Why not make the lettuce leaves into boats Handy hint Why not make the lettuce leaves into boats? Use cocktail sticks and strips of cucumber. © Food – a fact of life 2012
www.foodafactoflife.org.uk © Food – a fact of life 2012