Apiculture knowledge transmission in a changing world: Can family-owned knowledge be opened? Yuta Uchiyama, Hikaru Matsuoka, Ryo Kohsaka Journal of Ethnic Foods Volume 4, Issue 4, Pages 262-267 (December 2017) DOI: 10.1016/j.jef.2017.09.002 Copyright © 2017 Korea Food Research Institute Terms and Conditions
Fig. 1 Bottled bee honey of Nagano. Journal of Ethnic Foods 2017 4, 262-267DOI: (10.1016/j.jef.2017.09.002) Copyright © 2017 Korea Food Research Institute Terms and Conditions
Fig. 2 Relative percentage of respondents in individual age groups. Journal of Ethnic Foods 2017 4, 262-267DOI: (10.1016/j.jef.2017.09.002) Copyright © 2017 Korea Food Research Institute Terms and Conditions
Fig. 3 Rates of respondents with different information channels in “superior group” and “inferior group” of (A) number of bee colonies, (B) shares of beekeeping in household income, (C) years of experience. Journal of Ethnic Foods 2017 4, 262-267DOI: (10.1016/j.jef.2017.09.002) Copyright © 2017 Korea Food Research Institute Terms and Conditions
Fig. 4 Rates of respondents with different information channels in “superior group” and “inferior group” of (A) years after obtaining the relevant knowledge and (B) experience of using unique ecological methods of beekeeping. Journal of Ethnic Foods 2017 4, 262-267DOI: (10.1016/j.jef.2017.09.002) Copyright © 2017 Korea Food Research Institute Terms and Conditions
Journal of Ethnic Foods 2017 4, 262-267DOI: (10. 1016/j. jef. 2017. 09 Copyright © 2017 Korea Food Research Institute Terms and Conditions