Mystery White Powder Lab

Slides:

Advertisements

Similar presentations

Eggs Eggs are important! They are responsible for holding the cake together so that is doesnt fall apart.

Advertisements

Leavening Agents Chapter 21.

Classifying mixtures Amber Sager.

QUICK BREADS No waiting for the dough to rise Banana BreadWafflesPancakes BiscuitsSconesSoda Bread.

CAKES COOKIES PIES YEAST BREADS QUICK BREADS

Warm Up Why do bread, cakes and baked goods rise?.

Quick Breads Chapter 28.

What’s Cooking? A recipe with a dash of knowledge By Tara Ruport.

White Chocolate Orange Cookies. 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tablespoon orange zest 2 1/4 cups all-purpose flour.

Case Study: A Plastic Easy to Recycle. 2 Polylactic Acid (PLA) Plastic PLA is a new plastic made from corn instead of oil.

Challenge #3 Mystery Powders

THE BASIC 8 In baking, there are 8 basic ingredients that we use, each one with its own purpose c014e893cb755970d-popup.

Principles of Baking. Different Ingredients have specific purposes Flour- provides protein and starch – This forms the structure of baked goods Liquids-

Mixtures and Solutions Lab Activity

Starch is made of many glucose monomers. Glucose So, why aren’t starchy foods (bread, potatoes, pasta etc..) sweet, as glucose is? Suggest at least one.

Chapter 44 Baking Basics.

Created by Terri Street Copyright, 2000  1,000,0001,000,000  500,000500,000  250,000250,000  125,000125,000  64,00064,000  32,00032,000  16,00016,000.

Cake Ingredients. II. Cake Ingredients A. Flour 1. Function structure 2. Types Cake and All Purpose Cake flour is lighter and contains less gluten - substitutions.

Good Afternoon and Happy New Year! ! Cakes! Today we are: Learning vocabulary Learning about different kinds Next Class: Baking Cake Next Class: Baking.

Texting for Success Focus Leavening Agents and How They Work.

Banana Muffins Ingredients  Bananas  Flour  Baking Powder  Baking Soda  Pinch of Salt  Eggs  Vegetable Oil  Dark Chocolate Chips  Sugar  Cinnamon.

Made by Doglyad Helen. Mafioso Chocolate Cake with La Famiglia Chocolate Frosting is just as rich as the Don himself. Surrounded by the best ingredients.

20 oz BoxesUPCSizePackPackageTree of Life NortheastGarden Spot Gluten Free Pizza Crust Mix oz6Box Gluten Free Recipe Ready Flour

Cookie Chemistry Analysis. Fat 0 Adds tenderness; prevents cookies from becoming tough 0 Butter gives the nicest flavour but means a flatter, crispier.

By 15 Amy. Ingredients Two eggs Castor sugar 40g Milk 100cc cake flour 160g Corn flour 40g baking powder 6g Melt butter 60g Salt 1g vanilla extract.

Mixtures and Solutions Final Assessment. 1. Which of these is a method of separating solutions? A. hand separation B. filtering C. screening D. evaporation.

Bakeshop. Ingredient Basics  Common ingredients in all baking:  Flour-protein (gluten) and starch in flour gives most of the structure  Liquid- Usually.

Cakes Formulas and Mixing Methods. Flour Flour is the back bone of a cake’s composition, and bakers generally prefer cake flour. Cake flour is bleached.

Who Did It? Scientific Method Unknowns Lab. Purpose: To introduce the scientific method To apply the scientific method.

 Sugar › Sugar Cane, which is grown in the Tropics. › Sugar Beets, which are grown in temperate zones. Compressed Carbon Dioxide Water.

Functions of Ingredients

Bakeshop. Ingredient Basics  Common ingredients in all baking:  Flour-protein (gluten) and starch in flour gives most of the structure  Liquid- Usually.

April 24 – May 3, 2015 Cookie Lab. April 24 – May 3, 2015.

How to Make Chocolate Chip Cookies

Crime Scene Lab Can you solve the mystery?. A crime has been committed! This morning a jogger discovered a murder victim! The police investigated the.

Baking Ingredients Functions.

Baking Ingredients Functions. Wheat Varieties 4 Hard wheats contain greater quantities of the proteins glutenin and gliadin, and are used to produce strong.

What happens when gummy bears are put in water, salt water, vinegar, and baking soda water?

The Mystery Powder Challenge Background Information 1. Define chemical change – 2. Define physical change – 3. Describe visible signs of a chemical change.

 Most carbonates are insoluble (can not be dissolved in water) except those containing sodium or potassium ions.

BAKING BASICS: INGREDIENTS Teresa Chen Computer Studies A Period 7.

Food and Fitness Mrs. Swope

Proper Methods of Measuring Ingredients

Food and Fitness Mrs. Swope

What happens when gummy bears are put in water, salt water, vinegar, and baking soda water?

What are the basic ingredients in baking?

Mini-Peppermint Bath Bombs Dissolve in warm water and soak your feet for 20 minutes. As mini-bath bomb is dissolving, the baking soda and citric acid will.

INTRODUCTION TO BAKING

Science Crime Busters.

The fast way to bake bread

Measuring Demonstration

Acids and Alkali Alex Cheong 1P404.

Think about our powder lab from last week.

Baked Products Mixing Methods 2.05.

Mystery Powders Lab Review

White Before Your Eyes James Seymour.

QUICK BREADS Unique baked goods that are made quickly-they rise quickly. EXAMPLES: waffles, pancakes, biscuits, loaf breads, etc.

Mystery White Powder Lab

Last Night’s HW Any questions…?.

The ingredient which makes baked products rise.

Exploring the States of Matter

VI. Leavening Agents What are leavening agents and how do they work?

Evidence of Physical verses Chemical Change

You Be The Judge Element vs. Compound.

White Before Your Eyes Explanation

White Before Your Eyes Lab

PANCAKES & WAFFLES.

White Before Your Eyes Lab

Presentation transcript:

Mystery White Powder Lab

What is this?

http://www.deadiversion.usdoj.gov/schedules/index.html

When water is added to this granular white powder, it instantly expands to 40 times its original volume, producing a snow-like material. Great for showing that there is No Law of Conservation of Volume! This artificial "snow" is fluffy and can be readily poured. When wet, it adheres well to boots and is very slippery. You can carry almost two cubic meters of snow in your briefcase; just add water! Its MSDS is the same as for sodium polyacrylate, the 'diaper' polymer! This is a great demonstration of interest to students and educators of ALL ages and abilities.

What could the powder be? Ideas flour ? corn starch? baking soda? chalk? gelatin? detergent? baking powder? salt? Sweet n Low ®? Nutra-sweet®? talcum powder powdered sugar sugar Ibuprophin cocaine (not) Pulverized oxycontin (not) Aspirin (salicylic acid)

What could the powder be? Ideas corn starch? baking soda? chalk? gelatin? detergent? baking powder? salt? talcum powder ?

corn starch? baking soda? chalk? gelatin? detergent? baking powder? salt? talcum powder ?