Ken Odza, Corporate Counsel, Food Safety Kellogg Company

Slides:

Advertisements

Similar presentations

FDA’s Proposed Rule under FSMA for Preventive Controls

Advertisements

FDA: Food Safety Charlotte A. Christin Senior Policy Advisor U.S. Food and Drug Administration Sponsors 2011 World Seafood Congress.

1 Ingredient Solutions GARY KRAMER TECHNCIAL SERVICES MANAGER SATISFYING CUSTOMER’S NEEDS FOR.

MANAGING CONTRACTORS PERSPECTIVES FROM THE MHSA. copyright reserved 2003, department, company INTRODUCTION More work is being outsourced to contractors.

Industry's Role in Promoting Best Practices A Collaborative Approach to Food Safety Global Food Safety Policy Forum Washington DC September 16, 2011.

© 2011 Michigan State University and United Nations Industrial Development Organization, original at CC-BY-SA Suppliers Performance.

Food Safety Modernization Act (FSMA) Key Themes/Concepts Jeannie Perron, JD, DVM Covington & Burling LLP.

Intentional Adulteration Phase 2 Workgroup 1.

MFRPS Lesson Learned North Carolina

One Industry Point of View The 5 th Annual Commissioner’s Food Safety Forum Kenneth J. Falci, Ph.D. Senior Director Kellogg Quality August 18, 2009 ®,™,

BRC Global Standards. Trust in Quality. Colombia Moving Forward BRC Global Standard for Food Safety John Kukoly.

SMT MTEADMENGOPS IT DEPARTMENTAL. 1)WHAT TYPE OF REPORTING AND CONSIDERATIONS FOR ANALYSIS SHOULD BE CONDUCTED? 2)HOW DO YOU KNOW WHAT CATEGORIES YOU.

Proposed Rules to Help Ensure the Safety of Imported Food 1.

Trade Across the Americas: Bolstering Security and Efficiency Supply Chain Risk Analytics May 2015.

1 CHCOHS312A Follow safety procedures for direct care work.

BRC Global Standard for Food Safety March 2010 John Kukoly – BRC Americas

ISO Initiatives & CSR in the EU Deborah Evans Business Manager: Corporate Reporting & Assurance LRQA A member of the Lloyd’s Register Group.

Ashland Specialty Ingredients IFAC’s cGMP Audit Guide How the Food Ingredient Industry has Responded to FSMA and Food Safety Audits Priscilla Zawislak.

Proposed Rule for Preventive Controls for Animal Food 1.

Occupational Health and Safety

Responsible CarE® Product Stewardship – Building Your Team David Sandidge Director, Responsible Care American Chemistry Council June 2010.

LONG TERM STRATEGIC PLANNING January STRATEGIC INITIATIVES 1. Approach Food Safety as an imperative. 2. Develop and maintain Operational Standards.

An Amazing Brand Portfolio

NC Food Safety and Defense Task Force Food Protection Evolution Adapting to Changing Times Terry Levee, RS, REHS Director of Food Safety Programs Food.

Preparing for the Food Safety Modernization Act

© 2011 Michigan State University and United Nations Industrial Development Organization, original at CC-BY-SA Supplier Qualification.

1 ICPHSO February, Toy Safety Certification Program SM.

Client Recordkeeping.  Service Agreements  Safety Partnership Letters  Hold Harmless Agreements  Worksite Evaluations  Follow-up Worksite Evaluations.

Final Rule for Preventive Controls for Human Food September 16, THE FUTURE IS NOW 1.

Foreign Supplier Verification Programs Supplemental Proposal 1.

Proposed Rule for Preventive Controls for Animal Food.

Proposed Rule: 21 CFR 507 Proposed Rule for Preventive Controls for Animal Food 1.

Technical Inspection ServicesTechnical Staffing ServicesManagement System CertificationTechnical Training.

Introducing the Code of Practise for evacuation and first aid fire-fighting equipment The COP when viewed in isolation is nothing more than a document.

Final Rule for Preventive Controls for Animal Food 1 THE FUTURE IS NOW.

COUNCIL MEETING Third Party Risk in a Global Environment: NAVEX Global Survey Findings, Best Practices and Challenges Practical Strategies for Success.

AUSTRALIA. A National Strategy for Enhancing the Safety and Security of our Food Supply ที่มา : We pride ourselves on our high safety and security standards.

FDA Preventive Control Regulation Ernest Julian, Ph.D., Chief Office of Food Protection RI Department of Health AFDO 2014.

FSMA: Preventative Controls for Human Food Final Rule In this presentation we discuss the Preventative Controls for Human Food rule and compliance dates.

Current risk and compliance priorities for law firms PETER SCOTT CONSULTING.

Incorporating. Sustainability: “Will this company exist in 100 years time?”

© 2014 Cargill, Incorporated. All rights reserved. Managing Economically Motivated Adulteration – April 2015 CONFIDENTIAL. This document contains trade.

Breakout Session 3 QHSE Strategic Risk Management.

© 2011 Michigan State University and United Nations Industrial Development Organization, original at CC-BY-SA Suppliers Performance.

Physical Security Governance Model

Warren Majerus, VP QA Pharmore Ingredients

Final Rule for Preventive Controls for Human Food

Executive Director, Registrar Corp

KnowTheChain & the UK Modern Slavery Act

Preventing Medical Device Recalls

Safety Accountabilities

Reg Carter Executive Director, CITEC Business Solutions.

GFSI Certification What Top Management Needs to Know

Changes in Cashew Kernel Markets and Ways to Dealing with Them

Our company takes pride in its membership in the National Fisheries Institute (NFI) and the Better Seafood Board (BSB).

Planning a Smart Path to Part 117 Implementation

Role of the Preventive Control Qualified Individual

Our company takes pride in its membership in the National Fisheries Institute (NFI) and the Better Seafood Board (BSB).

Lockheed Martin Canada’s SMB Mentoring Program

Food Safety Modernization Act of 2010

US REGULATORY UPDATE: IMPACT OF FSMA & VFD ON THE AQUACULTURE INDUSTRY

ISO management systems

What Is VQIP? FDA required to establish a program to provide for the expedited review of food imported by voluntary participants. Eligibility is limited.

Bolsius Compliance and certificates

EICC/GeSI focus: Corporate Responsibility

Final Rule on Foreign Supplier Verification Programs

Gartner for Sales Leaders

The British Retail Consortium (BRC)

FINAL RULE OVERVIEW Prepared By: Danielle Bauer

Risk Management NDS Forum June 23rd 2010.

Presentation transcript:

Ken Odza, Corporate Counsel, Food Safety Kellogg Company What’s Theirs is Yours: Assessing Suppliers’ Compliance & Co-Packers’ Responsibilities Ken Odza, Corporate Counsel, Food Safety Kellogg Company

Disclaimer The views presented here are my own, and I am not presenting on behalf of my employer. This presentation is for informational purposes only. Nothing in this presentation should be construed as providing legal advice. Your participation does not create an attorney-client relationship. You should consult with your counsel concerning compliance with the Food Safety Modernization Act.

Challenges 2. Solutions

Challenge 1: Preventing Supplier Recalls

Challenge 1: Preventing Supplier Recalls

Challenge 1: Preventing Supplier Recalls

Challenge 2: FSMA Supplier Verification Linear

Challenge 2: FSMA Supplier Verification Document Heavy Linear

Challenge 3: Brand Protection

How Can Your Supplier Program Meet All Three Challenges? Sometimes your program works simultaneously to prevent recalls, comply with regulations and protect brand but not always . . .

Kellogg Global Supplier Approval Process (New Ingredient and/or New Supplier Site) Assess Supplier’s QMS Define expectations Identify and mitigate risks - Conduct hazard analysis Document Commitments, Hold suppliers accountable Raw Material Information Sheet (RMIS) GFSI Audit Kellogg Supplier Quality Requirements (KSQR) Food Safety Assessment Nutrition Assessment Kellogg Supplier Audit Specifications Signed by Supplier Signed Contract Ongoing Supplier Reviews Risk Based Audit Strategy Key Assessments: Allergen review RM supply chain Country of origin Certifications GFSI audit review Kellogg audit Lethality assessment Ingredient hazard analysis Ongoing Assessments: Audit remediations Relationship management COA

Potential Industry Next Steps (or at least part of a solution) 1. Better leverage resources across industry Audits Supplier information 2. Analytics - anticipating emerging issues FSMA standard is reasonably foreseeable How do we get better analytics? 3. Improve FDA and industry capabilities