Vocabulary Words For Food Safety.

Slides:



Advertisements
Similar presentations
5th Grade Science: Cells to Microorganisms
Advertisements

Preventing Foodborne Illness
Green Family Sonia H, Nicole S, Karly B, Josh C Block 2.
Kitchen Safety Videos Great Food Fight Basic Food Safety.
Mrs. McNutt And Mrs. Brown
2-2 Microorganism Small, living organism Pathogen Disease-causing microorganism Toxin Poison Spoilage Microorganism Microorganism that causes spoilage,
FOOD SAFETY PUBLIC HEALTH AND ONTARIO REGULATIONS FOOD ESTABLISHMENTS ARE GOVERNED BY ONTARIO FOOD PREMISES REGULATIONS THE PUBLIC HEALTH INSPECTOR IS.

Bacteria (Monera) are tiny living things Can only be seen by a microscope.
Understanding the Microworld
Microbes are Tiny Living Things Microbes or micro-organisms can only be seen through a microscope. Microbes or micro-organisms can only be seen through.
FOOD SAFETY.
Safety and Sanitation.
Keeping Food safe. If in doubt throw it out In the USA- 200,000 / day/food borne illness Food poisoning- flu like symptoms.
T-10: Name the type of bacteria most commonly found on food that can make you sick.
Disease-Causing Microorganisms and the Conditions They Need to Grow Barriers for Controlling the Growth of Microorganisms.
Food Safety Introduction and Background. Lesson Objectives After completion of this lesson, occasional quantity cooks will be able to: Recognize the factors.
Microbial Hazards. Microorganisms are everywhere -- they can be: – Pathogens – cause disease – Spoilers – cause the quality of food to deteriorate – Beneficial.
Food Safety HFA4M & HFN20.
Food Safety Module C: Lesson 4 Grade 12 Active, Healthy Lifestyles.
By Lily Manfredi. It is a microorganism that causes disease, also known as bacteria or fungi! They also include plants, like algae, and animals, like.
The causes of food borne illness can be minimized or prevented to avoid symptoms which could lead to long term health problems or even death. UNIT 3 FOOD.
INTRODUCTION TO MICROBES. WHAT IS A MICROORGANISM? A microorganism or microbe is a tiny living thing that we cannot see without the aid of a microscope.
FOOD-BORNE ILLNESS. Important Vocabulary Contaminate: To make something impure, unclean, polluted, or harmful. Food Borne Illness: Sickness caused by.
Are they harmful? Are they beneficial?
Food-Borne Diseases
Food Borne Illnesses. Staph  General Facts: Not destroyed by heat. Keep foods out of danger zone. Bacteria thrives at room temperature.  Sources/Causes:
Parasites, major foodborne illnesses caused by parasites.
FoodBorne Illnesses Uncovering their Identity Mrs. Pendley LifeSkills.
Sanitation Challenges
Click to add subtitle. Where on earth does my hamburger come from? Have you ever wondered where every single piece of your hamburger comes from? Well.
2• The Microworld 2-1.
Food Safety How to stay alive in Culinary Arts.. Contamination What is contamination? ◦ When a food contains an unwanted substance or organism. ◦ Unfit.
Microorganisms Are they harmful? Are they beneficial? © One Stop Teacher Shop.
Microbial Hazards. 23 Microbial Hazards Microorganisms are everywhere -- they can be: –____________– cause disease –____________ – cause the quality of.
Food Safety Hazards Micro-organisms that affect food safety.
Single-Celled Organisms Single-Celled organisms are simple life-forms – They move, find food, grow, and reproduce © LoveLearning 2014.
Food Safety HFA4M & HFN20. Food Safety Practices that help prevent foodborne illness.
Microorganisms Fifth Grade Science.
 An estimated 80 million Americans suffer from food-borne illness (food poisoning) every year.  Food-borne illness may be mild (1-2 days) or severe.
Chapter 5 Lesson 2 What are Microorganisms?. Vocabulary Preview Microorganism: an organism that is too small to be seen with an unaided eye Microorganism:
CROSS-CONTAMINATION AND FOOD POISONING Food Hygiene and Handling.
Keeping Food Safe.
Safeguarding the Family’s Health Chapter 6
Chapter 15: Food Safety and Technology: Protecting Our Food
Chapter 25:4 Handling Food and Food-borne Illness
Single-Celled Organisms Single-Celled organisms are simple life-forms They move, find food, grow, and reproduce © LoveLearning 2014.
PATHOGENS.
Microorganisms.
introduction to Microbes
Food Lab Molds and Bacteria.
Food borne Illnesses.
Good and Bad Microorganisms
The Microworld Objective: Identify factors that affect foodborne bacteria (FAT TOM), characteristics of TCS foods, major foodborne pathogens, preventions,
Microorganisms Review
Employment Food Safety Training Program
Microbiology Microbiology is the study of micro-organisms which are living things and can usually be only seen using a microscope. There are three types.
By: Patty Harris Tolbert Elementary
Chapter 6: Food Safety & Sanitation
Objectives To differentiate between food infection and food intoxication. To identify causes of the growth and spread of harmful bacteria. To summarize.
5th Grade Science: Cells to Microorganisms
What Are Microorganisms?
What are microorganisms?
Are they harmful? Are they beneficial?
Are they harmful? Are they beneficial?
Unit 2 Study Guide Answers
Beneficial & Harmful Microorganisms
Are they harmful? Are they beneficial?
Are they harmful? Are they beneficial?
What are Microorganisms?
Presentation transcript:

Vocabulary Words For Food Safety

Microorganism Tiny single celled organism that can only be seen with the microscope Example: yeast, bacteria, mold, viruses and parasites

Pathogen Harmful microorganism that can make people sick

Bacteria Microorganism that can be either harmful or helpful

Yeast Microorganism that allow bread to rise but can cause other foods to spoil

Molds Microorganisms that cause fuzzy growths on cheese and bread

Viruses Smallest living organism. Example: Hepatitis A

Parasites Tiny, microscopic animals such as amoebas

Food-born illness Sickness caused by ingesting pathogens in food

Salmonella Bacteria that live on chicken and other types of poultry

Clostridium perfringens Bacteria known to live in high protein foods

Clostridium botulinum A bacteria that can live with out oxygen Found in canned goods and causes them to bulge or dent

Staphylococcus aureus Bacteria that can live on the skin or hands Can get into food if you forget to wash your hands

Cocci A round shaped bacteria

Listeria monocytogenes Bacteria that can grow in the refigerator

Pasteuization Heating a food to a high temperature at a short time to kill bacteria Milk