FOOD PROJECT WE THINK ABOUT OUR FOOD

Lithuanian traditional kitchen Our ancestors said “Who eats well, works well”

Lithuanian kitchen is simple, but tasty and fulfilling Lithuanian kitchen is simple, but tasty and fulfilling. Rye, potatoes, various meat, beet root, mushrooms and diary products are often used when preparing Lithuanian food.

Most popular traditional dishes Cepelinai - made from smashed potatoes stuffed with meat

Potato pie “Kugelis” & Potato pancakes

Exotic Lithuanian dish is Vėdarai or ‘potato sausages’ pork intestines stuffed with grated raw potato and baked after

Cold bortsch – “Pink soup”

Recipe Cooked beetroots Cucumber Dill and green onion Boiled eggs Sour milk

“Little doves” cabbage leaves stuffed with minced meat, rice and onion filling

Black rye bread

Kvass Made from bread Has (0.05-1.5%) alcohol Contains lots of B vitamin Good for hot day

Skanaus! - Bon appetite

Food blog Breakfast: pancakes, poridges, sandwiches, fresh juice Lunch: soups, meat with potatos or rice Dinner: soups, something lighter, sweets

How does meet effect CO2? Meat production process emissions equivalent to half of car pollution. The latest scientific studies, the meat and cheese are the main foods that have a negative impact on the environment.

Maybe you want to cook a vegetarian meal with regional products? We like experimenting with vegetables and fruit from our garden