ICR REGIONI REGIONI

Slides:

Advertisements

Similar presentations

Autumn menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional beef lasagne, served with garlic bread Chicken and vegetable stir fry.

Advertisements

Fresh Seasonal Salad and Bread available daily. Fresh fruit available daily as an alternative to the dessert of the day. Allergy information available.

In partnership with Winter Week 1 MondayTuesdayWednesdayThursdayFriday Main Courses Thai Green Curry served with steamed Rice and naan bread Broccoli &

Beef Chilli-Con- Carne & Steamed Rice Homemade Pie of the Day Beef Lasagne with Garlic Bread Roast Chicken Breast with Sage & Onion Stuffing Spicy/Plain.

Spring term menu Week 1MondayTuesdayWednesdayThursdayFriday Main Meat Dish Traditional Chilli on Carne Chicken, Chive and Leek Pie Roast Dinner with all.

MondayTuesdayWednesdayThursdayFriday Main Dish Sausages with Mashed Potato and Gravy BBQ Chicken with Rice Roast Turkey with Roast Potatoes and Gravy Lasagne.

Menu MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAY SOUP Cream of Tomato Homemade Soup of The Day Carrot & Coriander Homemade Soup of The.

We have a daily range of seasonal vegetables and accompaniments available with every dish. Check out our other counters for the rest of our lunch range.

Week MondayTuesdayWednesdayThursdayFriday Week 1 11/04/16 02/05/16 23/05/16 20/06/16 11/07/16 Main Beef Chilli Con Carne with Wholegrain Rice Pork Sausages.

WEEK 1 Autumn 2016 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday

WEEK ONE w/c 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.

WEEK ONE w/c 24th April, 15th May, 5th June, 26th June, 17th July

WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.

WEEK ONE w/c 2nd Nov, 23rd Nov, 14th Dec, 4th Jan, 25th Jan, 15th Feb, 7th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri-Piri.

Term 3 & 4 Menu W/C Monday Tuesday Wednesday Thursday Friday

Monday Tuesday Wednesday Thursday Friday

WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Soup Main Sides Dessert

WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.

Week 1 Menu Monday Tuesday Wednesday Thursday Friday Main Course

9th October 2017 Slow and low Martinique chicken curry with pilaf rice, red onion and cucumber salad Cumberland sausages caramelised balsamic red onions.

Just £2:20 per meal Trinity St Stephen Lunch Requests - Summer 2016

13th March 2017 **** **** **** ****

23rd October th **** **** **** Quirky Bird Rokamama

WINTER MENU Week One Monday Tuesday Wednesday Thursday Friday

25th September 2017 **** **** **** **** pop pie ROKAMAMA

Drama With Shwarma Theme Bar Hot roasted chicken strips

ICR **** **** *** *** **** Best of British

18th September 2017 Shawarma with Drama

Menus subject to change

ICR Rokamama REGIONI **** **** **** **** Slow & Low ****

Cornwall Summer Silver Menu 2018

Summer Menu 2018 SILVER MENU Available Daily

ICR **** **** Mexican Kitchen **** **** ****

19th March 2018 **** **** **** **** **** Quirky Bird Slow and low

We have also reduced the price of fresh fruit

Menus subject to change

24th September 2018 **** **** *** **** **** Urban Picnic

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP MAIN SIDES SWEET

Cornwall Summer Silver Menu 2018

4th September 2017 **** **** **** **** **** Mexican Kitchen

ICR REGIONI REGIONI **** **** **** **** ****

Thai fish cake. cucumber and papaya salad, and lemon and spring onion

Weekly the barn Monday Tuesday Wednesday Thursday Friday Day

8th May 2017 **** **** **** **** pop pie ROKAMAMA

Thai coconut & rice noodle

11th September 2017 Chicken malabar curry with coriander rice, mango chutney & lime pickle ***** Hearty braised lamb hot pot served with crusty bread.

Mushroom soup with parsley and garlic Chicken, noodle and spinach

Thai coconut & lemongrass

CHEF’S THEATRE MAIN VEGETARIAN SNACK SIDES SHAWARMA MONDAY TUESDAY

ICR 14th September 2015 **** **** Shawarma with Drama **** **** ****

27th November 2017 **** **** **** **** pop pie ROKAMAMA

DINNER MENU Week 2 And To Go With Garlic Bread, Garden Salad

Menus subject to change

19th June 2017 **** **** **** **** pop pie ROKAMAMA

7th August 2017 Shawarma with Drama

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Spinach and stilton Soup Menus subject to change

ICR **** **** **** Born on the 4th of July

Mental Health Awareness Week

17th December 2018 **** **** ****

Grindon Hall Spring Menu 2019

Buttsbury Junior School

DINNER MENU And To Go With Soy Noodles, Broccoli & Cabbage Puddings

WEEK ONE w/c 31st Oct, 21st Nov, 12th Dec, 2th Jan, 23rd Jan, 13th Feb, 5th Mar Monday Tuesday Wednesday Thursday Friday Hot Main Dish Cottage Pie Piri.

St. Stephen Gold Summer Menu 2019

Cornwall Summer Silver Menu 2018

DINNER MENU And To Go With Pitta Bread, Minted Courgettes, Greek Salad

AUTUMN/ WEEK ONE MAIN Cheese & Ham Muffin MEAT FREE

Presentation transcript:

ICR REGIONI REGIONI **** **** **** **** **** 20th August 2018 REGIONI REGIONI Chicken wrapped in Pancetta with Rosemary Garlic Roast new Potato Beef and Onion short crust pastry pie Steamed Greens **** **** Macaroni Cheese, green salad garlic bread Linguine Puttanesca with red Chard Salad Vegetable & pasta Thai coconut & noodle Roast carrot & cumin Pea and ham Pepper & goats cheese Slow cooked Pork Belly with Sorrel and Garlic with green garden vegtables , Managalorean chicken curry Pilau rice and mini Nann **** **** Muuter Panner with parattha bread and pilau rice Roasted Vegetable and goats cheese tart with crisp summer salad ICR Thai chicken burger with asian slaw and spicy wedges ****