© British Nutrition Foundation 2006

Slides:



Advertisements
Similar presentations
Southwestern Food Sampling. 7-Layer Dip Layers Beans Beans Sour Cream Sour Cream Cheese Cheese Guacamole Guacamole Salsa Salsa Another ingredient: olives,
Advertisements

© British Nutrition Foundation 2006 – BNF Food Life Skillswww.nutrition.org.uk Module Number: 13 impress.
Mushroom tomato pepper cucumber potato cabbage onion carrot peas lettuce egg-plant CHOOSE Play Time!
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Fruit Kebab.
Greek Salad By Zonios Spyros Ingredients 2 tomatoes 1 onion 1 cucumber 100gr feta cheese, sliced dried oregano salt extra virgin olive oil 1 dozen black.
© British Nutrition Foundation 2006www.nutrition.org.uk/cookclub Simple Salad with dressing.
© Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Chapter.
© British Nutrition Foundation 2006www.nutrition.org.uk/lifeskills basic tomato sauce.
GCSE Design Question Humous High in vegetable protein Suitable for vegetarians Paste may cause problems for allergies as contains sesame seeds.
MINI TACOS Dipping Sauce Recipes Chef Jake Fisher.
© Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Chapter.
My name is Haroula. For breakfast I usually have: A glass of milk with cookies and fresh orange juice Orange juicecookies milk.
You should try this recipes because it is healthy and it is good for you. And if you are over weight you should come to this recipe website.
Heavenly Hummus. Ingredients: 425g can chick peas, 1 clove garlic, 4 x 15ml spoons olive oil, juice of a lemon, 4 x 15ml spoons tahini, salt and paprika.
Tomato, Red Onion & Feta Salad. Ingredients: 2 tomatoes cut in wedges, 50g black olives, 25g sliced sun-dried tomatoes, ½ a small red onion thinly sliced,
FOOD IN CYPRUS: TRADITIONAL GREEK SALAD. RECIPE Ingredients: tomatoes green pepper cucumber onion olives feta cheese oregano salt olive oil lemon (if.
Good food,Good Health by Vinyuvadee Gujral Vinyuvadee Gujral The Prince Royal’s College.
FESTIVAL FOODS By Abbie Bolt. TYPES OF FESTIVALS Strawberry fields music festival – based in heather, dancing, live music, have to be over 16, drinks.
Tasty Taboulleh This salad is made with couscous and contains: 100g Prepared couscous Chopped salad onions Grated carrot Diced tomatoes Diced cucumber.
Vegetables cabbage carrot.
Salad – Greek Salad. Preparation In a large open serving bowl, mix all the ingredients and serve. Ingredients: 150gr feta cheese, cubed 4 Tomatoes cut.
Pavel Kocourek, 2A. Why do I choose lentil soap? Summer is behind the door and in this season I love soups, which include much vegetables. Lentil soup.
Mexican Cuisine. Pico de Gallo Ingredients 3 large diced tomatoestomatoes 1 diced medium sized onion 1/4 bunch of cilantro (use more or less depending.
Y2.U4 Salad/Dressing/Garnish Y2.U4.2 Salad Dressings.
More specialties of Spanish Speaking World Realidades 7B.
Research Context: Bread based snacks Design Task : Savoury snack and dip products.
CAPITAL: Beirut OFFICIAL LANGUAGE:Arabic LAND SIZE:North to South is 217 km East to West is 80 km POPULATION:3,925,502 (July 07)
Chef Stacy’s Raw Food Vegetarian Luxury Restaurant And Health Shop.
VEGETARIAN MAIN COURSE GLUTEN AND DAIRY FREE MAIN COURSE
Chapter 4 Salads and Garnishing.
+ Healthy Layered Salad or Salad Vegetable: 50g Salad Leaves 1 Tomato
£ ex vat BBQ hire per 100 people is required for all menus
Cooking Class with EBS English
SEA BASS IN COASTAL WAY (SEA BASS IN THE KVARNER WAY)
Green Restaurant Lunch Specials
HOW MUCH OR HOW MANY?.
Spicy lamb and feta burgers with cucumber salsa
COD IN THE COASTAL WAY (COD IN THE KVARNER WAY)
Mushroom and coriander
ICR **** **** Mexican Kitchen **** **** ****
Shepherd’s Pie Ingredients Equipment Weighing scales, chopping board,
Cooking Class with English
The Be Fit Minute Healthy Meals in a Hurry
hummus, pepper and grated carrot pockets
 Farm Name – Location, WA 
Jerk pork staek with rice and beans, spicy side dressing
New Ways to Use Pasta New Ways to Use Pasta Enchilada pasta
6th march 2017 *** **** **** **** **** Best of British
Session: 1 Dippy divers © Crown copyright 2008.
• HAPPYHOUR • • STARTERS • • SIDES • BAR MENU SALADS TACOS Sliders
Chapter 4 Salads and Garnishing.
Year 9R (Miss Cooper) Food Practical Dates and Recipes
Roasted vegetables.
How to Use White Beans How to Use White Beans Pasta
Ratatouille.
New Ways to Use Pasta Enchilada pasta
Your Super Shopping List – Weeks 1 and 3
Chapter 4 Salads and Garnishing.
Mushroom and coriander
Spring/ Summer Menu – Week 1
Cooking Class with EBS English
30th October 2017 **** **** **** ****
Mental Health Awareness Week
Tomato and green chilli soup Spring onion and corn broth
Fajitas Ingredients 1/2 lime 1 clove garlic 1/2 green chilli
Year 7 Food Technology Ingredients lists
Chapter 4 Salads and Garnishing.
Mystery Basket Competition Health Conscious Food Preparation
PORK MEDALLIONS WITH MUSHROOMS
DINNER Red Lentil Soup Chicken Pakora Or Vegetable Pakora
Presentation transcript:

© British Nutrition Foundation 2006 What’s in the dip? © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Hummus © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Hummus Chick peas Tahini Lemon Garlic © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Salsa © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Salsa Mint and parsley Cucumber Lemon Tomatoes Olive oil Spring onions © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Sardine Dip © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Sardine Dip Low fat cream cheese Canned sardines Lemon © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Guacamole © British Nutrition Foundation 2006

© British Nutrition Foundation 2006 Guacamole Lime Avocado Garlic © British Nutrition Foundation 2006

Which ingredients make which dip? © British Nutrition Foundation 2006

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2025 SlidePlayer.com. Inc. All rights reserved.