The Natural History of Food Allergy

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Presentation transcript:

The Natural History of Food Allergy Jessica Savage, MD, MHS, Scott Sicherer, MD, Robert Wood, MD The Journal of Allergy and Clinical Immunology: In Practice Volume 4, Issue 2, Pages 196-203 (March 2016) DOI: 10.1016/j.jaip.2015.11.024 Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions

Figure 1 Resolution of food allergy by age and peak food-specific IgE level for (A) milk,13 (B) egg,12 (C) soy,84 and (D) wheat.86 Ranges for peak IgE levels are shown in the individual figure legends. CMA, Cow's milk allergy. The Journal of Allergy and Clinical Immunology: In Practice 2016 4, 196-203DOI: (10.1016/j.jaip.2015.11.024) Copyright © 2016 American Academy of Allergy, Asthma & Immunology Terms and Conditions