Cauliflower and cheddar Beetroot, chilli and tomato 10th July 2017 Feast Lamb and feta skewers served in pitta bread tossed salad and yoghurt dip Pan fried pork chop with maple glaze and black olive and chive new potatoes, green beans **** Courgette and pepper frittata served with kaleslaw Creamy mushroom risotto with a mixed leaf salad Spicy sweet potato Cauliflower and cheddar Beetroot, chilli and tomato Chicken and sweetcorn Spring vegetable Quirky bird Garlic and herb chicken jacket wedges and sour cream slaw Beef Korma served with rice naan bread mango chutney and lime pickle, chilli yoghurt **** **** Pumpkin and sweet potato tart served with tomato and basil salad Roasted vegetable and new potato tortilla mixed leaf salad Battered haddock with baked new potatoes and chilli infused peas **** Mixed bean chilli served with rice nacho chips and sour cream