Livestock Anatomy Basic Animal Industry AFNR-BAS-9: Define major components of the animal industry and outline the development of the resulting products, services, and careers.

Cattle Anatomy www.OneLessThing.net

back withers chine loin rump crops poll tailhead neck thurl forehead hook pin heart girth face tail flank thigh nose throat muzzle stifle switch shoulder dewlap elbow brisket milk veins chest floor teats fore udder forearm knee hock cannon dewclaw fetlock pastern hoof www.OneLessThing.net

Horse Anatomy www.OneLessThing.net

poll crest forehead neck bridge of nose withers point of hip croup back tailhead or dock loin heart girth muzzle cheek nostril throat latch thigh shoulder point of shoulder flank barrel chest elbow stifle hock forearm chestnut knee gaskin cannon toe of hoof fetlock ergot pastern coronet heel www.OneLessThing.net

Swine Anatomy www.OneLessThing.net

shoulder rump loin back tail neck poll ear side snout ham nostrils stifle cheek jowls rearflank belly elbow hock teats knee foreflank cannon dewclaw toe www.OneLessThing.net

Lamb Anatomy www.OneLessThing.net

poll forehead top of shoulder neck face rump loin rack dock muzzle crops throat hip shoulder leg breast or brisket stifle elbow belly rear flank foreshank hock foreflank knee cannon fetlock pastern hoof toe www.OneLessThing.net

Thank you for learning with One Less Thing. “We make teaching Ag easier.”