Fat structure and composition in human milk and infant formulas: Implications in infant health Vipul Mehrotra, Sunil Kumar Sehgal, Nikhil Rajeev Bangale Clinical Epidemiology and Global Health DOI: 10.1016/j.cegh.2018.03.005 Copyright © 2018 Terms and Conditions
Fig. 1 The positional distribution of fatty acids (13). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions
Fig. 2 Gastric phase of fat digestion (12). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions
Fig. 3 Intestinal phase of fat digestion (12). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions
Fig. 4 (a) Higher mean frequency of defecation in breastfed infants (28). (b) The tendency to produce larger and softer stools by breastfed infants (28). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions
Fig. 5 The sn-2 positioning of fatty acids in human milk and vegetable oil based formulas (18,19,27). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions
Fig. 6 (a) Calcium absorption in high versus low levels of LCSFAs (37). (b) Calcium retention in high versus low levels of LCSFAs (37). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions
Fig. 7 Stool consistency in high versus low levels of LCSFAs (37). Clinical Epidemiology and Global Health DOI: (10.1016/j.cegh.2018.03.005) Copyright © 2018 Terms and Conditions