Ex. 11: Chemical Antimicrobial Agents - Antibiotics

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Presentation transcript:

Ex. 11: Chemical Antimicrobial Agents - Antibiotics Day 2

Examine each plate and look for “zones of inhibition” Examine each plate and look for “zones of inhibition”. Measure  of Zone of inhibition (in mm) and record the value in the table in the lab report section

A solid medium originally designed for the isolation of pathogenic Neisseria species, now widely used for antibiotic susceptibility testing (including sulfonamides). Composition: Ingredients Grams/Litre Beef infusion solids 4.0 Starch 1.5 Casein hydrolysate 17.5 Agar 15.0 Final pH 7.4 +/- 0.2 at 37°C

The End