6th march 2017 *** **** **** **** **** Best of British Lamb and roasted pepper lasagne served with garlic and olive bread and a leaf salad Tandoori chicken, coconut rice, mini naan bread lime pickle, mango relish with coriander *** **** Vegetable tart with crumbled feta and tarragon topping, red chard side salad Macaroni cheese with garlic and basil served with chopped salad Potato & watercress mushroom & chive soup Cheesy cauliflower soup vegetable broth Roasted peeper soup Sweet and sour pork with peppers and pineapple and braised rice Beef chilli con carne with herb infused rice, sour cream, guacamole dips Feta & roasted vegetable filo pie Served with a nicoise salad **** Chilli and ginger infused vegetable filo parcle served with a lime dressed cabbage salad **** Salmon and broccoli fishcakes crushed potatoes, served with minted peas & hollandaise sauce **** Courgette and potato rosti topped with chunky tomato and coriander salsa