Tropical fruits processing

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Presentation transcript:

Tropical fruits processing

Fruit processing (mango, guajaba…) Preliminary operations : Washing, sorting and brushing The washing is act by a burbling system created by a blower that shakes the fruit in the water. The washing machine is provided by a porter elevator which feed the fruit to a sorting belt.

Blanching: after the washing and the selection, mango is blanched in a tunnel or in a blanching tank with hot water.

Destoner for mango

Chopping machine for guayaba

Fruit cooking and enzymatic treatment

Pulp treatment and extraction

Mixing

Pasteurization and sterilization

Pineapple juice extractor

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