Partnership to Assist with Cessation of Tobacco

Slides:



Advertisements
Similar presentations
How many servings do you need each day?
Advertisements

Your Guide to Healthy Eating
Choose My Plate and Dietary Guidelines
ENERGY PRODUCING Provides energy Carbohydrates Builds and repairs tissue Protein Insulation, protection, reserve energy Fat NON-ENERGY PRODUCING Assists.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Carbohydrate Counting KBN Starches 15 Grams of Carbohydrate per Serving KBN 2014.
MyPyramid recommends specific TYPES and AMOUNTS of foods to eat.
11 TH -12 TH GRADE NUTRITION CLASS MICKEY GILL. AdequacyBalance Calorie Control ModerationVariety 5 Components of a Nutritious Diet Food provides all.
Nutrition Basics: Turbo Review 3500 calories = 1 pound of body weight To maintain your healthy weight… Balance how much you eat with how much you move!
Making a D.A.S.H. to Good Health The University of Georgia Cooperative Extension.
Choose My Plate and Dietary Guidelines
1 “Meals Made Easy” with the Diabetes Plate Week 1: What You Eat Makes a Difference Week 2: Planning Healthy Meals Week 3: Shopping Smart Week 4: In the.
Nutrition.
Portions, Food Labels, and Ingredients. Think……. The portion you’re getting is probably NOT the portion you need! Though big portions taste good,
1. To sustain physical well being 2. To sustain energy 3. To regulate body functions 4. To sustain growth of body cells and tissues 5. To alleviate hunger.
Chapter 5: Nutrition and Your Health Lesson 4: Healthful Eating Lifestyle Lesson 4: Healthful Eating Lifestyle Group 13 Sarah Avigne, Christina Gindele,
Protein 3 servings daily as the mens protein portion. 2 servings daily as the womens protein portion. Examples: One serving equals the size of: Meat and.
DASH Diet for High Blood Pressure Island Internists.
The Food Pyramid Going for the 3 Increases: Increase in Health, Increase in Happiness & Increase in Energy Strategies for Success in Weight Management.
Welcome to the Food Guide Pyramid
LESSON 32 FOOD GUIDE PYRAMID.
MyPyramid Nutrition Advocate Club Funded by the USDA’s Food Stamp Program, an equal opportunity provider and employer.
Portion Distortion Keep an eye on your portion sizes.
Choose My Plate and Dietary Guidelines
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians Translates science of nutrition and health.
What counts as a serving?. What counts as an ounce equivalent in the meat & beans group? In general, 1 ounce of meat, poultry or fish, 1/4 cup cooked.
Guidelines for a Healthful Eating Style
 A serving size is the recommended portion to be eaten based on calories.
Portions, Food Labels, and Ingredients. Think……. The portion you’re getting is probably NOT the portion you need! Though big portions taste good,
My Pyramid Basics and Dietary Guidelines. Food Intake Patterns Calorie Level 1,0001,2001,4001,6001,8002,0002,2002,4002,6002,8003,0003,200 Fruits 1 cup.
Drexel University Nutrition Center
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating It translates the science of nutrition and health into.
Nutritional Needs 1.Describe what the Recommended Dietary Allowances (RDAs) are. 2. Analyze the nutritional value of a food by using the information on.
Some slides adapted from University of Nebraska Lincoln ( How to be Pyramid Portion Savvy.
Canada’s Food Guide. 7/8 Fruits and Vegetables ½ cup of fresh, frozen or canned veggies or fruits ½ cup (125mL) fruit juice.
Welcome to… My Plate!.
HEALTHY HELPING FOR YOUR LITTLE ONES Zakiyyah Abdul Bari.
The Food Guide Pyramid Good 4 U Staff Training. Basic Food Groups Fats, oils, and sweets Milk, yogurt, and cheese Lean meat, poultry, fish, eggs, beans,
Basic Nutrition Jon Robbins (Middle School Students)
Healthy Eating If You Have Diabetes
USDA Daily Food Plan Presented by Janice Hermann, PhD, RD/LD
Eating Well with Canada’s Food Guide. 2 Learning Goals I will be able to determine what amount of food I need: Servings per day What is a serving I will.
Eating Well with Canada’s Food Guide. 2 Canada’s Food Guide Defines and Promotes Healthy Eating for Canadians It translates the science of nutrition and.
Take out a sheet of paper and write the correct heading in the upper right hand corner. Then number 1 to 25 down the left hand side of the paper.
1 MyPlate. 2 Learning Objectives Create familiarity with each component of MyPlate (fruits, vegetables, grains, protein, dairy) Demonstrate how much of.
The Dietary Guidelines
Lesson 2: Food Groups U
U.S. Department of Agriculture or USDA
Eating Smart and Moving More with MyPlate
MyPlate!.
Portions, Food Labels, and Ingredients
Food Labels Do you know what you’re eating?
Fundamentals of Nutrition
Healthy food and balanced diet
Nutrition Education Trivia
Eating Well with Canada’s Food Guide
Guidelines for a Healthful Eating Style
Family Medicine Department
What’s On Your Plate?.
(Dietary approaches to stop Hypertension)
Calories As a teenager, you need MORE calories than adults do!
How much is a portion?.
The Food Guide Pyramid Good 4 U Staff Training.
Nutrition Basics Part 2.
Choose My Plate and Dietary Guidelines
Partnership to Assist with Cessation of Tobacco
HEALTH AND FITNESS INTRO TO FCS MRS. CRUSAN.
Healthy Eating & Weight Management
Choose My Plate and Dietary Guidelines
Guidelines for a Healthful Eating Style
Presentation transcript:

Partnership to Assist with Cessation of Tobacco NEW ME – SMOKE FREE! PACT Partnership to Assist with Cessation of Tobacco

Outline Session #6 Welcome and introductions Group expectations and behaviour Salt/sugar Balanced nutrition Serving sizes Weekly challenge PACT - MHG

Group Expectations Review… Review flipchart or insert slide from week 1 for review Ask for a volunteer to read out loud PACT - MHG

Discussion Do you like salty food? What foods might have high salt? PACT - MHG

Why is lower salt important? Reduce blood pressure ↓ diabetes complications ↓ kidney damage ↓ heart attack, stroke ↓vision loss ↓reduce circulation problems PACT - MHG

How much daily salt is ok? ½ tsp (~1150 mg) 2/3 tsp (~1500 mg) 1 tsp (~2300 mg) 2 tsp (~4600mg) PACT - MHG

How much daily salt is ok ? Average daily use in Canada* 1.5 tsp (~3500mg) Recommended daily use* 2/3 tsp (~1500 mg) If < 51 years of age, consume less if older http://www.hypertension.ca/images/2012_SodiumKeyMessages_EN_HCP1012.pdf PACT - MHG

How to reduce salt? Read labels Limit processed foods 200-300 mg/serving Limit processed foods Limit salty snacks Reduce serving sizes Cook with herbs instead of salt Reduce daily amount gradually Adjust to new tastes PACT - MHG

Discussion Do you like sweet food/beverages? What foods might have high sugar? PACT - MHG

Why is lower sugar important? Lower the risk of obesity diabetes heart disease cavities PACT - MHG

How much daily sugar is ok? 1 tsp (~ 4.2 gm/15 calories) 2 tsp (~ 8.4 gm/30 calories) 3tsp (~12.6 gms/45 calories 4tsp (~ 16.8 gms/60 calories) PACT - MHG

How to reduce sugar? Save dessert for special occasions Reduce serving sizes Drink water Choose sugar free beverage PACT - MHG

Wiggle Break!! PACT - MHG

What costs more? Big Mac or Oranges? Big Mac $4.40 Oranges $3.99 PACT - MHG

What costs more? Skittles or Cucumber? Skittles $2.99 Cucumber $1.99 PACT - MHG

What costs more? Chips & pop or O/R/Y Peppers? Peppers (bag of 3) $4.99 Chips & pop $4.78 Does 20 cents really make a difference? PACT - MHG

Canada’s Food Guide Vegetables and Fruit – 8-10 servings/day ½ cup raw or cooked vegetables 1 cup salad greens 1 piece fruit ½ cup fresh fruit ¼ cup dried fruit ½ cup juice In each case, on this and following slides, examples are equal to one serving PACT - MHG

Canada’s Food Guide Grains – 7-8 servings/day 1 slice bread ½ bagel ½ cup cereal, pasta, or rice PACT - MHG

Canada’s Food Guide Milk/alternatives – 6-7 servings/day 1 cup milk 3/4 cup yogurt (unsweetened) 50 gm cheese PACT - MHG

Canada’s Food Guide Meat/alternatives – 2-3 servings/day 75 gm cooked poultry, fish, lean meat ¼ cup nuts 3/4 cup cooked beans 120 gm tofu 2 eggs 2 tbsp nut butter PACT - MHG

Canada’s Food Guide Oils/fats 2 -3 tbsp unsaturated fat cooking oil, margarine, salad dressing, mayonnaise PACT - MHG

Serving sizes… 1 cup cupped hand, baseball ½ cup bulb part of light bulb 2 tbsp whole walnut shell 1 tbsp ½ walnut shell 1 ounce thumb, 2 dominos Meat palm, deck of cards PACT - MHG

More on serving sizes… Serve your plate ¼ - protein ¼ - carbohydrate (starch/fruit) ½ - vegetables tip of thumb – fat Use a smaller (regular size!) plate Large/extra-large plates have become the “norm” PACT - MHG

Discussion Is nutritious food affordable? YES!! Instead of fast/junk food PACT - MHG

Remember the 4 Ds Drink plenty of water Delay for 5-7 minutes Do something else Deep breathing PACT - MHG

Challenge for the week: Reduce tobacco use Be aware of healthy food choices healthy serving sizes Walk for 30 minutes every day PACT - MHG

Partnership to Assist with Cessation of Tobacco NEW ME – SMOKE FREE! PACT Partnership to Assist with Cessation of Tobacco