Yellowfin Tuna Carpaccio

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Presentation transcript:

Yellowfin Tuna Carpaccio Chicken Tortilla Soup corn, black beans, cilantro, avocado-sour cream, monterey jack cheese 10 Yellowfin Tuna Carpaccio foie gras, chives, lemon 14 Creamy Burratta Crostini butternut squash chutney, pomegranate, truffle-honey, mint Home Made Duck Agnolotti corn, smoked bacon, porcini-parmesan cream 23 Roasted Local Striped Bass rice noodles, leeks, honshimeji mushrooms, baby cockles, ginger-lemongrass broth 27 Pork “Trio” Bacon Wrapped Loin of Pork & Pork Belly vanilla scented sweet potato purée, sautéed baby spinach, onion marmalade 31 “Mexican Stand-Off” Milk Shake mexican chocolate, cinnamon, chili’s, kahlua 11 *Sample menu, subject to change