Why you should care & what you can do

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Presentation transcript:

Why you should care & what you can do Diabetes Prevention Why you should care & what you can do

Diabetes Type 2 – more than 90% of cases Chronic disease characterized by elevated blood sugar levels Prevalence: more than 11% of people 20 and older Two types: Type 1 Type 2 – more than 90% of cases

Potential Complications Heart attack Stroke Blindness Kidney Disease & Kidney Failure Neuropathy (Nerve Pain) Non-traumatic Limb Amputation Pregnancy Complications

Risk Factors Genes Lifestyle Diet Physical Activity

Do I cut sugar? Carbs? Photo by Flickr user Miss Karen used under a creative commons attribution license. http://www.flickr.com/photos/misbehave/

Don’t worry about what to cut out Don’t worry about what to cut out. Enjoy eating a variety of delicious, healthful foods. Photo by Flickr user Glory Foods used under a creative commons attribution license. http://www.flickr.com/photos/gloryfoods/

Fill half your plate with veggies Enjoy hearty whole grains Choose lean proteins and low fat dairy products Seek out heart-healthy fats Enjoy sweets in moderation Photos by Flickr User Stacy Spensley used under a creative commons attribution license. http://www.flickr.com/photos/notahipster/

Move more! Find activities that are FUN Sneak more movement into your day Take the stairs Park further away Wear a pedometer – aim for 10,000 steps / day Photo by Brandan Lally used under a creative commons license. http://www.flickr.com/photos/dance_photographer/

Beware of a Sedentary Lifestyle Continuous stretches of time spent sitting or lying down TV, computer, studying, driving “THE NEW SMOKING”

General Advice for Making Lifestyle Changes Make small changes– major overhauls rarely stick You’re more likely to keep doing things you ENJOY Seek out healthy foods that you actually like eating Approach physical activity as play, not work Photo by flickr user AmazingAlmonds used under a creative commons license http://www.flickr.com/photos/71430589@N02/

Sources Centers for Disease Control and Prevention.  National Diabetes Fact Sheet, 2011: National Estimates and General Information on Diabetes and Prediabetes in the United States, 2011.  Atlanta, GA: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2011.    Sizer, F.S. & Whitney, E.   Nutrition: Concepts & Controversies.  Belmont: Wadsworth, 2012.