Weekly menu @ the barn Monday Tuesday Wednesday Thursday Friday Day Soup Bistro Vegetarian Monday Root vegetable Hunters chicken served with potato wedges Oven Baked red pepper risotto topped with rocket and parmesan Tuesday Spicy pumpkin Chicken puff pastry pie with smoked bacon red wine and mushrooms served with mash Vegetarian chilli burritos Wednesday Cream of mushroom roast pork, roast pots and gravy Mediterranean pasta bake Thursday Moroccan tomato and chickpea Chicken tikka masala served with pilau rice Sweet potato and spinach dahl served with rice Friday Spinach and potato Battered fish fillet, lemon, chips and tartare sauce Savaloy, pies jacket skins