Volume 25, Issue 5, Pages 1045-1053.e6 (May 2017) FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in Humans  Susanna Søberg, Camilla H. Sandholt, Naja Z. Jespersen, Ulla Toft, Anja L. Madsen, Stephanie von Holstein-Rathlou, Trisha J. Grevengoed, Karl B. Christensen, Wender L.P. Bredie, Matthew J. Potthoff, Thomas P.J. Solomon, Camilla Scheele, Allan Linneberg, Torben Jørgensen, Oluf Pedersen, Torben Hansen, Matthew P. Gillum, Niels Grarup  Cell Metabolism  Volume 25, Issue 5, Pages 1045-1053.e6 (May 2017) DOI: 10.1016/j.cmet.2017.04.009 Copyright © 2017 Elsevier Inc. Terms and Conditions

Cell Metabolism 2017 25, 1045-1053.e6DOI: (10.1016/j.cmet.2017.04.009) Copyright © 2017 Elsevier Inc. Terms and Conditions

Figure 1 Changes and Concentrations of Plasma FGF21 during an Oral Sucrose Challenge Test (A) The percent changes in plasma FGF21 levels in each subject from baseline at different time points during an oral sucrose challenge. Data presented as mean ± SEM. (B) The absolute concentrations of plasma FGF21 at different time points during an oral sucrose challenge. Data presented as median ± interquartile range. The circles and blue line represent sweet-likers (n = 20), and the squares and green line represent sweet-dislikers (n = 21). Cell Metabolism 2017 25, 1045-1053.e6DOI: (10.1016/j.cmet.2017.04.009) Copyright © 2017 Elsevier Inc. Terms and Conditions