Volume 141, Issue 1, Pages (July 2011)

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Presentation transcript:

Volume 141, Issue 1, Pages 106-118 (July 2011) Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies  Dagfinn Aune, Rosa Lau, Doris S.M. Chan, Rui Vieira, Darren C. Greenwood, Ellen Kampman, Teresa Norat  Gastroenterology  Volume 141, Issue 1, Pages 106-118 (July 2011) DOI: 10.1053/j.gastro.2011.04.013 Copyright © 2011 AGA Institute Terms and Conditions

Figure 1 Flow chart of study selection. Gastroenterology 2011 141, 106-118DOI: (10.1053/j.gastro.2011.04.013) Copyright © 2011 AGA Institute Terms and Conditions

Figure 2 Fruits and vegetables and colorectal cancer, high vs low analysis. Gastroenterology 2011 141, 106-118DOI: (10.1053/j.gastro.2011.04.013) Copyright © 2011 AGA Institute Terms and Conditions

Figure 3 Fruits and vegetables and colorectal cancer, nonlinear dose-response analysis. Gastroenterology 2011 141, 106-118DOI: (10.1053/j.gastro.2011.04.013) Copyright © 2011 AGA Institute Terms and Conditions

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