The digestive system.

Slides:



Advertisements
Similar presentations
Moving along the GI tract
Advertisements

The Human Digestive System
Major food groups Carbohydrates = sugars = saccharides Lipids = fats Proteins nucleic acids  Carbohydrates, proteins and nucleic acids (but not fats)
Chapter 19.5-Stomach. Four Regions 1)Cardia 2)Fundus 3)Body 4)Pylorus -Pyloric sphincter CARDIA BODY FUNDUS PYLORUS Pyloric sphincter Rugae of mucosa.
The Digestive System.
DIGESTION The process of preparing your food for absorption bin/netquiz_get.pl?qfooter=/usr/web/home/mhhe/biosci/genbio/animation_quizz.
Digestive System & Nutrition Chp 14
Chapter 9: digestion.
Digestive System Chapter 18.
Small Intestine and Pancreas
Human Biology: Digestive System
D IGESTION OF C ARBOHYDRATE, P ROTEIN, AND F AT Biology 233 Exercise 10.2.
8.4 Digestion Small Intestine, Pancreas, Liver, Gallbladder, Large Intestine,
The Digestive System (Part 2) 6.2. Small Intestine Longest part of digestive tract Some physical digestion through segmentation  Chyme sloshes back and.
Digestion Mechanical and Chemical Breakdown of Ingested Food.
Digestive System Notes. Mouth Carbohydrate digestion begins here! Ingestion = eating.
Digestion Bio – 2.11 Answer: QUESTION #1.
Human Anatomy and Physiology Secretory functions of the alimentary tract.
Digestive System Gastrointestinal Tract 1. Mouth Accessory Structures
What happens where? STARCH to MALTOSESALIVARY AMYLASE REACTANT/PRODUCTENZYME PROTEINS to PEPTIDES LIPASE Chymo/trypsin LIPIDS to FAs & GLYCEROL PROTEINS.
The Digestive System of Man.
The Digestive System Lab
Physiology of the Digestive System
3.5 Digestion in the Small and Large Intestines Pages
Digestive System Topic 6 – Human Anatomy and Physiology Van Roekel – IB Biology 2.
Click Here. ORAL CAVITY ESOPHAGUS LIVER STOMACH GALL BLADDER GALL BLADDER PANCREAS SMALL INTESTINE SMALL INTESTINE LARGE INTESTINE LARGE INTESTINE RECTUM.
Digestive System Jeopardy Directions In Jeopardy, remember the answer is in the form of a question. Select a question by clicking on it. After reading.
Digestive System. Humans as Heterotrophs Hetero=another Trophe= nutrition As heterotrophs we cannot create carbon, therefore we need to ingest carbon.
Accessory Organs Pancreas, Liver and Gallbladder.
Alimentary tract. The four main roles of digestive system.
Digestion Food: The easiest thing you will pass in school.
The Digestive System Part II Structures, Functions & Enzymes.
Human digestion. Human digestive system (General plan) Accessory digestive organs.
Digestive System Continued... The Digestive Tract.
Mechanical and chemical digestion. What is Mechanical Digestion?  Mechanical digestion : the movement and breakdown of food (for example, tearing, smashing).
Gastrointestinal Physiology – Part 2 11/04. Digestive secretions: saliva Functions of saliva in non-ruminants: –Lubricates food to facilitate swallowing.
Chapter 3. Carbohydrates Mouth Digestion of carbohydrate begins in the mouth, with the secretion of the enzyme salivary amylase from the serous cells.
Stage 1 Digestion Molecular breakdown/absorption of Polysaccharides Lipids Proteins.
Digestion. Do Now Discuss the following with your seat partner: –Remember the last time you sat down to a dinner of your favorite foods? Recall everything.
 The contraction of circular and longitudinal muscle layers of the small intestine mixes the food with enzymes and moves it along the gut  The pancreas.
Digestive system. Why do we need a digestive system? The digestive system uses mechanical and chemical methods to break complex molecules down into simpler.
Digestive System  Every cell in the body must receive food to perform cellular respiration for energy.  Food particles are broken down physically and.
Digestive System Part 2. Small Intestine Functions to: 1. Complete digestion 2. Absorb nutrients 3. Produce regulating hormones.
Today's objectives Explain where different nutrients (proteins, carbohydrates, and lipids) are broken down in the digestive system Connect the digestive.
Digestion.
Mechanical and Chemical Breakdown of Ingested Food
International School Bangkok
Physiology.
DIGESTIVE SYSTEM PP
Digestion.
Mechanical vs. Chemical Digestion
Digestive System Miss Ulrich.
The Digestive System.
Responsible for every chemical reaction in our bodies Allow our cells to build up and break down molecules quickly Drive vitamins, minerals and hormones.
May 14, 2018 Journal: What organs make up the digestive system?
Digestion.
Process of digestion Digestion - mechanical & chemical breakdown of food into nutrients Metabolism - chemical reactions breaking down food and releasing.
Digestive System Continued... The Digestive Tract
Digestion Part II.
The digestive system.
The Digestive System.
The digestive system.
Human digestion.
Physiology.
Enzymes of Digestion Biology 12.
PROCESSES and PHYSIOLOGY
Standard 4.1 Explain generally how the digestive system converts macromolecules from food into smaller molecules that can be used by cells for energy and.
Intro screen.
Digestive System Organs
The Digestive System and Nutrients
Presentation transcript:

The digestive system

Random Fact Stomach growling is called borborygmic and happens all the time, but it is just louder when your stomach is empty because there is no food to muffle it.

Enzymes in digestion Digestive enzymes are classified based on their target substrates: Proteases and peptidases split proteins into small peptides and amino acids. Lipases split fat into three fatty acids and a glycerol molecule. Amylases split carbohydrates such as starch and sugars into simple sugars such as glucose. Nucleases split nucleic acids into nucleotides.

Enzymes in the mouth Lingual lipase: Salivary amylase: Salivary glands secrete enzymes and substances that aid in digestion and also disinfection. Lingual lipase: Lipid digestion starts in the mouth. Starts the digestion of the lipids/fats. Salivary amylase: Carbohydrate digestion starts initiates in the mouth. Breaks complex carbohydrates to smaller chains

Pepsin - the main gastric enzyme Protein digestion first starts in the stomach Chief cells produce pepsinogen – inactive form of pepsin Activated by the stomach acid  pepsin. Breaks down the protein in the food into smaller particles Peptide fragments and amino acids.

Hydrochloric acid (HCl) Stomach acid produced by parietal cells. Functions to denature the proteins ingested, to destroy any bacteria or virus that remains in the food, and also to activate pepsinogen into pepsin.

Intrinsic factor (IF) Produced by the parietal cells of the stomach. Is used to bind Vitamin B12, for absorption at the terminal portion of the ileum.

Mucin & Gastrin Mucin and bicarbonate are secreted by mucous cells to protects the lining of the stomach from HCl Gastrin is a hormone produced by the G cells of the stomach in response to stomach stretching occurring after food enters it, and also after stomach exposure to protein. It is an endocrine hormone that enters the bloodstream and eventually returns to the stomach where it stimulates parietal cells to produce hydrochloric acid (HCl) and Intrinsic factor (IF).

Gastric lipase Acidic lipase secreted by the gastric chief cells in the fundic mucosa in the stomach. pH optimum of 3–6. Gastric lipase & lingual lipase = the two acidic lipases

Cells and their function summary Parietal cells: Produce hydrochloric acid and intrinsic factor. Gastric chief cells: Produce pepsinogen. Chief cells are mainly found in the body of stomach Mucous neck and pit cells: Produce mucin and bicarbonate to create a "neutral zone" G cells: Produce gastrin in response to distention or protein stimulate parietal cell secretion Located in the antrum of the stomach

Words to know Enzymes Hormone Lingual lipase Salivary amylase Pepsin Pepsinogen Intrinsic factor Bicarbonate Parietal cell Gastric chief cell Mucous neck and pit cells G cells Gastrin Esophagus Hydrochloric acid Peristalsis Bicarbonate Bolus Parietal cell Upper and lower esophageal sphincters Gastric chief cell Fundus Body Muscle layers Mucous membrane Antrum Pyloric sphincter

Using the information provided… With a partner, draw the digestive system from the mouth to the stomach on a window Stages 1 & 2 Make sure to label the parts of the body we have discussed (words to know at the end of both PowerPoints) Include all of the enzymes and hormones in these areas

Questions to think about How do the layers in the stomach contribute to digestion? What factors may alter how digestion takes place?

Small intestine Named for its small diameter It is very long (avg. 6 m – 18 ft.)

Duodenum Most of digestion takes place here Ducts from liver, gallbladder and pancreas join to form the pancreatic duct (controlled by sphincter of Odi) Bile from liver & gallbladder - emulsifies fat Pancreatic juices from pancreas – has sodium bicarbonate  slightly basic environment that neutralizes chime

Digestive enzymes & hormones From pancreas and liver - enter by the pancreatic duct. Pancreatic enzymes and bile from the gallbladder = a response to the hormone cholecystokinin (produced in response to the presence of nutrients). Secretin (hormone) promotes the release of bicarbonate from pancreas Gastrointestinal inhibitory peptide (GIP) (hormone) believed to stimulate insulin secretion

Digestion of Proteins Degraded into small peptides and amino acids before absorption. Proteolytic enzymes (trypsin and chymotrypsin): secreted by the pancreas and cleave proteins into smaller peptides. Proteo – protein Lytic – break apart Carboxypeptidase: pancreatic brush border enzyme Splits one amino acid at a time.

Lipid digestion Lipids degraded into fatty acids and glycerol. Pancreatic lipase breaks triglycerides into free fatty acids and monoglycerides. Help from bile secreted by the liver and stored in the gall bladder. Bile salts attach to triglycerides to help emulsify them

Carbohydrate digestion Pancreatic amylase: breaks down starch into oligosaccharides. Brush border enzymes: Sucrase, maltase and lactase Other carbohydrates pass undigested into the large intestine and further handling by intestinal bacteria.

Carbohydrates that go undigested Lactase is absent in some adult humans lactose is not digested Some carbohydrates (cellulose) are digested Humans lack the enzyme for splitting the bonds between the glucose molecules.

Jejunum & Ileum Jejunum: 2nd part Ileum: 3rd part Area where the majority of absorption takes place Ileum: 3rd part Absorption of vitamins Small Intestine: Structure, Digestion, Absorption https://www.youtube.com/watch?v=0ygBLRNKxEY

Villi Increase surface area (SA) Absorb nutrients Outer wall of epithelial cells Each cell has thousands of microvilli (brush border) Increase surface area (SA) Absorb nutrients Sugars and amino acids enter the blood capillaries Glycerol and fatty acids enter epithelial cells. They are packaged as lipoprotein droplets and enter the lacteal.

Words to know Enzymes: Hormones: Gastrin Secretin GIP CCK Duodenum Jejunum Ileum Chime Bile Villi Microvilli Brush border Blood capillaries Lacteal Emulsification Pancreatic amylase Maltase Lactase Sucrase Pepsinogen Pepsin Trypsin Carboxypeptidase Gastric lipase Lipase Nuclease Nucleosidase Gastrin Secretin GIP CCK