Understanding Nutrition Regulations

Slides:



Advertisements
Similar presentations
School Food Service Rules Part 305 Mark Haller / Shawn Rotherham / Roxanne Ramage Nutrition Programs Division Illinois State Board of Education December.
Advertisements

A la Carte Sales: Make the Healthy Choice the Easy Choice!
Presented By: Matthew Kirchoff FOOD SERVICE UPDATE.
TOM TORLAKSON State Superintendent of Public Instruction California Association of School Business Officials 2013 Annual Conference Long Beach California.
COMPETITIVE SALE AND SMART SNACKS RULES What you need to know about Smart Snacks! August 2014.
“Smart Snack Standards” MS Department of Education Office of Child Nutrition Presented by: April D. Catchings Nutrition Education, Director.
MS Department of Education Office of Child Nutrition State Conference July 2014 “Smart Snacks in Schools” April D. Catchings, M.S., M.P.H Nutrition Education,
Presented By: Your Name, Title. Healthy Hunger Free Kids Act 2010 (HHFKA) 84 Pages… 72 Sections……. 2 Main Purposes………… 1. To increase access to healthy.
EFFECTIVE JULY 1, 2014 SMART SNACKS IN SCHOOL. INTERIM PROPOSED RULE All foods sold on a school’s campus, during a school day are required to meet particular.
Smart Snacks: All Foods Sold in Schools Jenny Fuller, April 2014 Kentucky Department of Education Division of School and Community Nutrition.
INDIANA DEPARTMENT OF EDUCATION SCHOOL NUTRITION PROGRAMS.
Smart Snacks in School Nutrition Standards & SASD Be in the Know ALLIANCE FOR A HEALTHIER GENERATION Powered by the American Heart Association.
Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division
Interim Final Rule: Nutrition Standards for All Foods Sold in School USDA Food and Nutrition Service Child Nutrition Division
Smart Snacks SY (Waiver Section 2, (1-9) of 702 KAR 6:090)
COMPETITIVE FOODS IN SCHOOLS 1. THE SCHOOL NUTRITION ENVIRONMENT Improving the nutritional profile of all foods sold in school is critical to: improving.
USDA Food and Nutrition Service Child Nutrition Division
HEALTHY-HUNGER FREE KIDS ACT 2010 School Wellness Policies.
Smart Snacks in School USDA’s “All Foods Sold in Schools” Standards Section 208 HHFKA – Interim Final Rule Implementation July 1, 2014 Purpose: to improve.
NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL 1.
Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.
Smart Snacks Regulations and Second Trays Shelia Bailey Area Specialist Child Nutrition Unit.
EFFECTIVE JULY 1, 2014 SMART SNACKS IN SCHOOL. INTERIM PROPOSED RULE All foods sold on a school’s campus, during a school day are required to meet specific.
SMART SNACKS.  Requires that USDA establish nutrition standards for all foods and beverages sold in schools – beyond the Federal child nutrition programs.
Strong Schools, Strong Pueblo We’re on the move… Preparing every student for success USDA “Smart Snacks” in Pueblo City Schools Begin Here Is the Food.
USDA Food and Nutrition Service Child Nutrition Division
Healthy Eating and School Nutrition Programs Aimee F. Beam, RD, LDN 3/5/14.
Jaleena Davis MS,RD Director, School Food Services 3/13/2014.
Texas Public School Nutrition Policy Q & A Texas Department of Agriculture.
1 SARAH W. EDWARDS MNS,RDN,LDN ASSISTANT CHIEF CHILD NUTRITION SERVICES SECTION SAFE AND HEALTHY SCHOOLS DIVISION NC DEPARTMENT PUBLIC INSTRUCTION “SMART.
Competitive Food and Beverage Sales. Source of Requirements Federal 7 CFR Part 210 State 702 Kentucky Administrative Regulation (KAR) 6:090. Minimum nutritional.
Healthy Foods and Beverages in Schools Public Act
Smart Snacks in Schools: Gearing up for new competitive food rules in schools ©2013 General Mills.
Presenter: Linda Stull, Consultant Grants Coordination and School Support School Nutrition Programs August 2011.
Competitive Foods Foods of Minimal Nutritional Value Oregon School Nutrition Standards Wellness Policies.
Wellness Policy FFA (Regulation) Issued New USDA Rules Local FFA Regulations are in effect except where New USDA Rules are more restrictive. Competitive.
Be smart… eat smart…live smart Overview of the FSUSD Wellness Policy.
Transforming Student Wellness Alexandra Grand-Molina, Director.
Team Up for School Nutrition Success Webinar October 29, 2015 Debra Eisenbarth, MS, RD USDA, FNS, Child Nutrition Programs Nutrition Promotion & Technical.
Oregon School Nutrition Standards (OSNS) Sales by Boosters, Student Stores, Vending and Fund Raisers ORS January 2010.
Smart Snacks in Schools YCJUSD Child Nutrition Services 1.
A hungry student can’t learn! Watervliet Public Schools Nutrition Services Department is committed to preparing and serving our students nutritious, balanced.
Foods of Minimal Nutritional Value: Soda Water /carbonated beverages No product shall be excluded from this definition because it contains artificial sweeteners.
USDA’s HealthierUS School Challenge Healthier US School Challenge Recognizing School Nutrition and Wellness Excellence.
Navigating Nutrition Standards for All Foods Sold in Schools An Overview of Requirements.
Sarah White, Executive Director Office of School Nutrition
Simpson County Schools Food Service Program Nutrition & Physical Activity Report Our school meals continue to be a great value and a huge convenience.
School Food Service Rules Part 305
Smart Snacks in Schools
Smart Snacks in Schools
Understanding Nutrition Regulations
New standards for food in schools
Competitive Food and Beverage Sales in Schools.
Smart Snacks Be in the Know.
Navigating Nutrition Standards for All Foods Sold in Schools
Be in the Smart Snacks Know.
Smart Snacks Be in the Know.
Smart Snacks in Schools
Fundraising Success for School Districts
Be in the Know Smart Snacks in School Nutrition Standards & SASD
food services division
USDA’S “ALL FOODS SOLD IN SCHOOLS” STANDARDS
A la Carte Foods: Best Practices
Presented By: Your Name, Title
Fund Raising For Schools 10/23/2017
Smart Snacks in School H Shortcut Buttons Shortcut Buttons
Garrard County Schools Wellness Report Card
Smart Snacks Overview Stephanie Simms- National PTA
Education, Exercise and Eating Right
Presentation transcript:

Understanding Nutrition Regulations Small Business Operations Understanding Nutrition Regulations Danna Nelson– Gresham High School – Gresham, Oregon

There are TWO Laws Impacting Food & Beverages in Schools The Oregon Department of Education’s Rules Governing Nutrition – this is a State Law impacting all schools in Oregon. The U.S. Department of Agriculture’s Nutrition Standards – this is a National law impacting ALL public schools in the country.

Oregon Department of Education Rules Governing Nutrition The Oregon law requires that schools prohibit access to ANY food or beverage until 30 minutes AFTER the last lunch period has ended. There can be no competitors with the cafeteria (selling or giving away food/beverages) until 30 minutes after the last lunch.

Oregon Department of Education Rules Governing Nutrition Other food and beverages CAN be sold (or given away) 30 minutes AFTER the last school lunch period has ended, but … Oregon’s strict nutrition regulations MUST be followed: No more than 12 ounces in size No more than 35% of total product weight from total sugars (in grams) No more than 55 mg of caffeine

Oregon Department of Education Rules Governing Nutrition Foods of Minimal Nutritional Value (FMNV)

Oregon Department of Education Rules Governing Nutrition Oregon law does NOT allow Foods of Minimal Nutritional Value (FMNV) to be offered in the school at any time during the school day. A vending machine with candy bars may not be operated until the school day has ended. Teachers may NOT give candy to students as a reward or a prize during the school day.

Vending machine operations are allowed 30 minutes after lunch if the products vended meet the Oregon Rules Governing Nutrition.

Letter received by parents from a Missouri School. Can parents be required to provide their child with a particular type of lunch? Letter received by parents from a Missouri School.

Oregon Department of Education Rules Governing Nutrition Exceptions: A parent may provide their child with anything for meals School nurses may use food to treat a sick student Nine school events/days each year can be designated as exempt days by school officials

Oregon Department of Education Rules Governing Nutrition Exceptions: Foods for Instructional Purposes “Foods integrated as a vital part of the instructional program are allowed at any time.”

Oregon Department of Education Rules Governing Nutrition Exceptions: “Examples include edible manipulatives such as a square of cheese to teach fractions, a nutrition food experience, food production in family and consumer science units, and food science units.”

United States Department of Agriculture Nutrition Standards The USDA’s rules apply to all public schools in the United States. Prohibits the sale of sugary snacks and beverages on school grounds from midnight until after the end of the school day. Any snack food or beverage meeting the USDA nutrition standards CAN be sold at any time during the school day.

United States Department of Agriculture Nutrition Standards The USDA nutrition standards include Beverages must have 60 calories or less per 12 ounce serving. (12 ounces is the maximum serving size) Any beverage that is 100% fruit or vegetable juice is allowable at any time under the USDA standards regardless of calories. Caffeine content is not restricted at all at the high school level.

United States Department of Agriculture Nutrition Standards The USDA nutrition standards include Low-fat milk and fat-free milk, maximum of 12 ounces Flavored nonfat milk, maximum 12 ounces – (Ex. hot chocolate, latte, cappuccino, hot mocha) Other “calorie-free” beverages with 10 calories or less up to 20 ounces (Ex. Italian soda, frozen Italian soda) Water – no limits

United States Department of Agriculture Nutrition Standards The USDA nutrition standards EXEMPTIONS: There are no exceptions regarding educational purposes. Parents can still provide their children with the food of their choice. Some “infrequent” days can be designated as exempt days

United States Department of Agriculture Nutrition Standards The USDA has provided a calculator to determine if a snack or beverage complies with the standards: Click Here to Launch the Calculator Use the calculator – enter our fruit smoothies, lattes, café mochas, and frozen low-calorie mochas.

United States Department of Agriculture Nutrition Standards Click Here to Watch the Video:https://www.youtube.com/watch?v=bqfyUxvN74o

In Conclusion Nutrition Standards Conclusions – We are technically exempt from the Oregon regulations under the exemption titled “Foods for Instructional Purposes.” However, we are following the intent of the Oregon regulations and are in substantial compliance with the rules. We are complying with the USDA standards. Using only fat-free milk No-calorie syrups and sauces 100% fruit smoothies Created a special 60 calorie frozen mocha

In Conclusion Nutrition Standards We are not trying to get around any of the nutritional rules and regulations. We are doing our best to follow all of the rules. The purpose of our School Based Enterprise is educational. We are learning about small business operations and earning scholarship money for college.

In Conclusion Nutrition Standards Practice the terms at Quizlet.com Click Here for Quizlet

Understanding Nutrition Laws End of the Lesson Understanding Nutrition Laws Visit www.Schoology.com and “signup” for an account or “login” if you already have an account. Use the access code 6QN2N-DJ9J6 to join the Marketing 1-2 class. Take the test Understanding Nutrition Standards. You must make a 100% on the quiz. You may take the quiz more than once.