2.05 AA_1 Dairy/Egg Comparison

Slides:



Advertisements
Similar presentations
2.05 AA_1 Dairy/Egg Comparison 12.05AA_1_Dairy/Egg Comparison.
Advertisements

EGG AND CHEESE UNIT. EGGS: 1. Eggs are rich in which main nutrient? protein.
1 Eggs. 2 Air Cell Yolk Albumen “white” Chalaza Shell Shell Membrane.
Milk and Dairy Facts 1.
Chapter 15-1 Food for Today
2.05 AA_1 Dairy/Egg Comparison
Presented by Janice Hermann, PhD, RD/LD OCES Adult and Older Adult Nutrition Specialist Nutrition for Older Adults Strength, Coordination, Range of Motion.
Product Labeling Introduction to Business & Marketing.
Eggs! Chapter 16.
Eggs.
Nutritional Value Good source of complete protein Which group in the food pyramid??? High in cholesterol contained in the yolk –NO cholesterol found in.
Eggs!. Warmup List some things you know about eggs – List here.
The Vegetarian Diet. Definitions Vegan: A diet that includes only plant foods. No eggs, cheese, butter, etc. Lacto-Vegetarian: A diet that includes plant.
Nutrition for a Healthy Lifestyle. Objectives Upon completion of this session, you will: Understand the components and importance of a healthy diet Learn.
Chapter 4 Lesson 1 Calories – units used to measure the amount of energy the body is able to obtain from a food. Carbohydrates – sugars and starches that.
Jeopardy The EggBuyingCookingStoring Everything Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy.
Milk and Dairy Facts 1.
Chapter 5 lesson 5 Being a smart consumer.
PROTEIN, EGGS AND MILK. PROTEIN Facts About Protein Primary function is to build and repair body tissue. Protein provides 4 calories per gram. Keep meat.
1. HOW MANY CALORIES PER GRAM ARE IN FAT? 2. WHAT ARE THE FAT SOLUBLE VITAMINS? Fats & Oils Warm Ups.
Healthy Meals for Vegetarians 4.09: Demonstrate how to develop a healthy vegetarian-eating plan.
MOST OF US EAT CHICKEN EGGS, BUT WHAT OTHER KINDS OF EGGS ARE OUT THERE?
Goat Milk Coffee BY KRIS BELL. Why Goat milk? Nutritional benefits vs cow milk Cow MilkGoat Milk Calories 148 Total Fat 8 g Cholesterol 24 mg Sodium.
Consumer Management Shopping for a Healthy Diet. Food Guide Pyramid  Try to choose a variety of foods from the food guide pyramid.
Different Kinds Of Vegetarians
FOUR ELEMENTS FOOD LABELS. SERVING SIZE Why Important: Serving sizes on Nutrition Facts Labels are loosely based on the amount of a product normally eaten.
Healthy Meals for Vegetarians
Chapter 15 Foods. Convenience Food One that has been commercially processed to make it more convenient to store or use Processed for a longer shelf life.
Food Labels HistoryFactsContent. Why do we have food labels? The USDA and the FDA designed the requirements so that consumers would have useful information.
Objective 2.05 Understand procedures, equipment and cooking methods in food preparation. (Egg&Dairy) Food and Nutrition.
From Hen to Home. Farm How many eggs does a chicken lay each day? 1.
PORTION SIZES.
Eggs!.
PROTEIN, EGGS AND MILK.
And everything you never thought you would learn about them….
Important Facts About Eggs
Food Labels Do you know what you’re eating?
Teen Living Objective 7.02 Assess Personal Eating Habits
Grudgeball 2.05.
2.05 AA_1 Dairy/Egg Comparison
2.05AA_1_Dairy/Egg Comparison
Cooking for Vegetarian Diets
Eggs.
Milk is part of the dairy food group
Match each title to the correct definition
Vegetarians Food Technology.
Introduction to Business & Marketing
FOOD & NUTRITION Example Text Example Text Example Text Example Text
Eggs.
2.05 AA_1 Dairy/Egg Comparison
Exercise, Nutrition and Wellness
Nutrition Labels and food safety
Poultry
Milk and Dairy Facts 1.
Dairy Products Foods I Obj
Warm Up Alex is allergic to nuts. If he eats anything that contains nuts, his face swells up and he has to be taken to the hospital. He’s learned to.
Milk 1.
Eggs!.
Milk and Dairy Facts 1.
All About Nutrition.
Eggs Chapter 23.2.
Cooking with Proteins Meat, and Eggs.
Teen Living Objective 7.02 Assess Personal Eating Habits
Foods 2.05 Dairy/Egg Comparison
Eggs Chapter 35.
Food Packaging and Safety
All About Eggs!.
Planning 10 - Nutrition.
Stage 7: Making a dairy product
Introduction to Business & Marketing
Presentation transcript:

2.05 AA_1 Dairy/Egg Comparison

HOW ARE EGGS AND DAIRY FOODS ALIKE? Found in same refrigerated area in grocery store. Good source of many nutrients. Both have protein, cholesterol, vitamin A. Must cook both at low temperatures and stir while cooking. 2.05AA_1_Dairy/Egg Comparison

Eggs and Dairy Similarities: May be eaten as a food or used as an ingredient in a recipe. Both are animal products. Many ways to cook and eat. 2.05AA_1_Dairy/Egg Comparison

HOW ARE EGGS AND DAIRY FOODS DIFFERENT? Nutrition: Eggs: Cholesterol can be lowered by using whites only. Dairy: Calcium, Vitamin D added, available in low fat and fat free varieties, and canned, fresh, dry 2.05AA_1_Dairy/Egg Comparison

Eggs and Dairy Differences: Cost Eggs: Inexpensive protein food. Dairy: Can be expensive. Cooking Principles Eggs: Must be cooked for food safety. Dairy: May be eaten fresh or cooked in a recipe. 2.05AA_1_Dairy/Egg Comparison

Eggs and Dairy Differences: Animal: Eggs: Chicken, and from other birds like quail Dairy: Cow, Goat 2.05AA_1_Dairy/Egg Comparison

Feedback: Privacy Policy Feedback
Do Not Sell My Personal Information
About project: SlidePlayer Terms of Service

© 2024 SlidePlayer.com. Inc. All rights reserved.