Can Pizza Fit in to the Renal Diet

Slides:



Advertisements
Similar presentations
National Guidelines for Nursing Delegation
Advertisements

Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients  Omar Benini, DSc, Claudia D’Alessandro,
Reducing the Dietary Acid Load: How a More Alkaline Diet Benefits Patients With Chronic Kidney Disease  Caroline Passey, BSc, RD, PhD  Journal of Renal.
Chronic Pain in End-Stage Renal Disease
Can Pizza Fit in to the Renal Diet
Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F
Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients  Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,
Diagnosis and Treatment of Hyponatremia
Jiak Chin Koh, RD, MSc, Winphia Koo, RD, CDE 
Impact of Poverty on Serum Phosphate Concentrations in the Third National Health and Nutrition Examination Survey  Orlando M. Gutiérrez, MD, MMSc, Tamara.
Anna Carrigan, MPH, Andrew Klinger, BS, Suzanne S
Rosa K. Hand, MS, RDN, LD, Jerrilynn D. Burrowes, PhD, RD, CDN 
MyPlate for Healthy Eating With Chronic Kidney Disease (MyPlate Education for Patients With Chronic Kidney Disease Receiving Hemodialysis and Peritoneal.
The Myth of Water and Salt: From Aquaretics to Tenapanor
Chinese Nutrition Educational Materials for Renal Patients
Debra Memmer, MS, RD, LD  Journal of Renal Nutrition 
Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part One  Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,
Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients  Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.
Extra-Phosphate Load From Food Additives in Commonly Eaten Foods: A Real and Insidious Danger for Renal Patients  Omar Benini, DSc, Claudia D’Alessandro,
Medical Nutrition Therapy for Chronic Kidney Disease Improves Biomarkers and Slows Time to Dialysis  Desirée de Waal, MS, RD, CD, FAND, Emily Heaslip,
Determinants of Plasma Adiponectin Levels in Nondiabetic Subjects With Moderate to Severe Chronic Kidney Disease  Luis F. Ramos, MD, Ayumi Shintani, PhD,
Relationship Between Body Mass Index and Mortality in Adults on Maintenance Hemodialysis: A Systematic Review  Marietjie Herselman, PhD, Nazeema Esau,
Janeen B. León, MS, RD, LD, Catherine M
Protein and Money….What Do They Have in Common?
Reexamining the Phosphorus–Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status?  David E. St-Jules, RD, PhD, Kathleen Woolf, PhD, RD,
Predictive Value of Malnutrition Markers for Mortality in Peritoneal Dialysis Patients  Cyntia Erthal Leinig, RD, Thyago Moraes, MD, Sílvia Ribeiro, MD,
Artificial Nutritional Support in Chronic Hemodialysis Patients: A Narrative Review  Maurizio Bossola, MD, Luigi Tazza, MD, Stefania Giungi, MD, Fausto.
Shared Primacy of Sodium and Potassium on Cardiovascular Risk
Assessing “Low-Carb” Products
The Benefits of Mentoring: The Mushroom Hunters—How to Teach Your Patients What to Find in Themselves!  Katy G. Wilkens, MS, RD  Journal of Renal Nutrition 
Medical Nutrition Therapy for Pediatric Kidney Stone Prevention, Part Two  Jennifer Carvalho-Salemi, MPH, RDN, LD, Lorrie Moreno, RDN, LD, Mini Michael,
Chronic Pain in End-Stage Renal Disease
Focusing on Health Literacy Might Help Us Cross the Quality Chasm
Examining the Proportion of Dietary Phosphorus From Plants, Animals, and Food Additives Excreted in Urine  David E. St-Jules, RD, PhD, Ram Jagannathan,
Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?  David E. St-Jules, RD, PhD,
Janeen B. León, MS, RD, LD, Catherine M
Normalization of Protein Intake by Body Weight and the Associations of Protein Intake With Nutritional Status and Survival  Srinivasan Beddhu, MD, Nirupama.
2005 NKF clinical meetings abstracts
Nutritional Considerations for Dialysis Vegetarian Patients, Part One
Nutritional Considerations for Dialysis Vegetarian Patients, Part Two
Yang Liu, MPH, Marie Fanelli Kuczmarski, PhD, Edgar R
Let Them Eat During Dialysis: An Overlooked Opportunity to Improve Outcomes in Maintenance Hemodialysis Patients  Kamyar Kalantar-Zadeh, MD, MPH, PhD,
Adiponectin, Resistin and Leptin Response to Dietary Intervention in Diabetic Nephropathy  Lucyna Kozłowska, PhD, Andrzej Rydzewski, MD, PhD, Bartosz.
Cristiane Moraes, PhD, Denis Fouque, PhD, Ana Claudia F
Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia  Adamasco Cupisti, MD, Claudia D’Alessandro,
Reducing the Dietary Acid Load: How a More Alkaline Diet Benefits Patients With Chronic Kidney Disease  Caroline Passey, BSc, RD, PhD  Journal of Renal.
Kidney-Friendly Frozen Meal Tips and Suggestions “In A Pinch”
Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients  Mohammad Ramezani, PharmD, PhD, Fatemeh Nazemian, MD, Jamal.
Effect of Aggressive Osteodystrophy Management on Clinical Outcomes in Stage 5 Chronic Kidney Disease  Laura Byham-Gray, PhD, RD, Tammy Drasher, RD, LDN,
Vitamin D: The Iceberg Nutrient
Chinese Nutrition Educational Materials for Renal Patients
A Decade After the KDOQI CKD Guidelines: A Perspective From Mexico
Kidney-Friendly Label Reading for Chronic Kidney Disease Shoppers
Joanne Cooke, MS, RDN, LD, CSR, FAND  Journal of Renal Nutrition 
Quiz Page April 2008 American Journal of Kidney Diseases
Underreporting of Energy Intake in Peritoneal Dialysis Patients
Table of contents The Journal for Nurse Practitioners
Daniel E. Weiner, MD, MS, Mark J. Sarnak, MD, MS 
Table of contents The Journal for Nurse Practitioners
Journal of Investigative Dermatology
The Associations of Endotoxemia With Systemic Inflammation, Endothelial Activation, and Cardiovascular Outcome in Kidney Transplantation  Winnie Chan,
Supportive care for patients with renal disease: Time for action
Jordi Goldstein-Fuchs, DSc, RD, RN, Denis Fouque, MD, PhD 
Quiz Page January 2010 American Journal of Kidney Diseases
Assessing “Low-Carb” Products
Maristela Böhlke, PhD  American Journal of Kidney Diseases 
Clinical Practice Guidelines for Peritoneal Dialysis Adequacy
Novel Differential Measurement of Natural and Added Phosphorus in Cooked Ham With or Without Preservatives  Adamasco Cupisti, MD, PhD, Omar Benini, DSc,
The Importance of Sodium Restrictions in Chronic Kidney Disease
Impact of Vitamin D Status and Obesity on C-Reactive Protein in Kidney-Transplant Patients  Bettina Ewers, MSc, Ane Gasbjerg, MSc, Bo Zerahn, MD, Peter.
Presentation transcript:

Can Pizza Fit in to the Renal Diet Can Pizza Fit in to the Renal Diet? A Review of the Phosphorus, Potassium, and Sodium Content of Selected Frozen and Delivery Options  Jacqueline R. Abels, MA, RD, CSR, LD  Journal of Renal Nutrition  Volume 25, Issue 3, Pages e15-e18 (May 2015) DOI: 10.1053/j.jrn.2015.02.002 Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions

Figure 1 General guidelines for selecting pizza. Journal of Renal Nutrition 2015 25, e15-e18DOI: (10.1053/j.jrn.2015.02.002) Copyright © 2015 National Kidney Foundation, Inc. Terms and Conditions