African Swine Fever (ASF) Global picture

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Presentation transcript:

African Swine Fever (ASF) Global picture Gideon Brückner Head Scientific and Technical Department African Swine Fever (ASF) Global picture Comments (with copyright) / Commentaires (soumis au Copyright) : Special meeting of the OIE Regional Commission for Europe Paris, France 26 July 2007

African Swine Fever The virus

African Swine Fever Virus Febrile, systemic disease Tick-borne and contagious Family Asfaviradae -shares characteristics with poxvirus Only virus in family of “ASFV-like viruses” Only DNA virus that is an arbovirus African swine fever (ASF) is a febrile systemic viral disease of swine which is tickborne and contagious. The ASF virus (ASFV) (shown above) is a large, lipoprotein-enveloped, icosahedral, double-stranded DNA virus. ASFV was formerly classified as a member of the Iridoviridae, but is now the only member of a family called the “African swine fever-like viruses.” Although it has been found to have many characteristics of poxvirus, ASFV is the only member of ASF-like viruses. ASFV replicates in Ornithodoros ticks, and thus is the only DNA virus that can qualify as an arbovirus. Photo courtesy of www.fao.org.

African Swine Fever Virus Stable in environment Virulence ranges from high to low Affects domestic and wild pigs ASFV is quite stable in the environment and will survive over a wide range of pH. Virulence of isolates varies from high (100% mortality in 7-10 days after exposure) to low virulence (only seroconversion occurs). ASF affects domestic pigs and wild pigs, including the warthog, bush pig, and giant forest hog in Africa and the feral pig in Europe.

Trans-Stadial transmission ASFV Transmission N2 N3 N4 Trans-Stadial transmission N1 N5 Eggs Adult Persistent infection Domestic Cycle Sylvatic Cycle

Animal Transmission Direct contact (usually oronasal) Feeding of uncooked garbage Infected animals Fomites Contaminated people Equipment/vehicles Feed Bite of infected ticks Found in all tissues and body fluids The primary method of spread from country to country has been through the feeding of uncooked garbage containing ASFV-infected pork scraps to pigs. Once a pig becomes infected, ASFV spreads by direct contact with infected animals, contaminated people, equipment, vehicles, and feed. The amount of ASFV needed to infect a pig depends on the route of exposure. Transmission during direct contact is usually by oronasal spread. Some pigs may become carriers. ASFV is also spread through the bite of infected Ornithodoros erraticus or O. moubata (pictured) soft ticks; in one outbreak, pigs became infected after being fed the intestines of guinea fowl that had eaten infected ticks. ASFV can be found in all tissues and body fluids, with particularly high levels in blood. The incubation period is 48 to 72 hours following intranasal-oral exposure. Humans are not susceptible to ASF. Photo courtesy of www.fao.org.

Morbidity/Mortality Morbidity approaches 100% Previously unexposed herds Herds in which pigs have contact with each other Mortality varies with virulence of isolate Ranges from 0%-100% No treatment or vaccine In domestic pigs, morbidity approaches 100% in herds in which the pigs have contact with each other and have not been previously exposed to the virus. Mortality varies with the virulence of the isolate, and can range from 0%-100%. Factors that can increase mortality from virulent isolates include concurrent disease, a young age, and pregnancy. Mild or asymptomatic disease is usually seen in warthogs and bush pigs. No treatment or vaccine currently exists for this disease.

Clinical Signs: High Virulence Incubation period: 48-72 hours High fever Moderate anorexia Leukopenia Recumbency Erythema, cyanotic skin blotching Possibly diarrhea (bloody) and abortions Death can follow More virulent isolates of ASFV cause a high fever, moderate anorexia, leukopenia, recumbancy, and erythema that is most apparent in white pigs (shown above). Cyanotic skin blotching on the ears, tail, lower legs, or hams may also develop. Diarrhea (shown above) and abortions are sometimes seen, but most pigs infected with ASFV remain in good condition. With highly virulent isolates, progressive anorexia and depression develop and are usually followed by death within 10 days. Photo source: www.defra.gov.uk

Clinical Signs: Chronic Infection Multi-focal erythema Ears, abdomen, inner thigh May be raised and necrotic Low fever Pneumonia Painless swelling of carpal and tarsal joints Emaciation, stunting Death ASF can be a peracute, acute, subacute, or chronic disease. Multi-focal erythema on the ears, abdomen, and inner thighs is a common clinical sign of chronic infection of ASFV. The foci may become raised and necrotic, as shown above. A low fever may be present. Other possible signs seen include pneumonia, painless swelling of the carpal and/or tarsal joints. Additionally, pigs may show emaciation and stunting. Death can occur from these sequelae. Photo source: www.vet.uga.edu/vpp/gray_book

Post Mortem Lesions: Most Common Spleen Enlarged Friable Dark red, black Lymph nodes Swollen Hemorrhagic The most consistent and characteristic post mortem lesions occur in the spleen and lymph nodes. With highly virulent infections, the spleen is usually enlarged, friable, and dark red or black (shown above). With moderately virulent infections, the spleen is enlarged but not friable, with a nearly normal color. Lymph nodes may be swollen and hemorrhagic, with the most commonly affected lymph nodes being the gastrohepatic (shown above), renal, and mesenteric. The tonsils may be swollen or reddened. Photo Source: www.vet.uga.edu/vpp/gray_book

Post Mortem Lesions: Less Common Haemorrhages Petechiae Ecchymoses Edema Lungs and gall bladder Less consistent post mortem signs of ASFV infection include hemorrhages (shown above in kidney), petechiae, and ecchymoses. Edema may be found in the lungs and gall bladder (bottom photo), and the pleural, pericardial, and peritoneal cavities may contain excess fluid. Dark red or purple areas may also be found on the skin of ears, feet, and tail. Photo source: www.vet.uga.edu/vpp/gray_book

History First described in Kenya (early 1900’s) – probably in Africa for ages 1957: Spread from Africa into Europe (Portugal 1957 & 1960) and further to France (1964, 1967, 1977); Madeira (1965, 1974, 1976), Italy (1967, 1978), Sardinia (1980), Malta (1978), Belgium (1985), Netherlands (1986) Successful eradication Outside Europe: Cuba (1971, 1980), Brazil (1978), Dominician Republic (1978) 1963: ASFV first isolated from soft tick Transmitted between tick species Pigs are “accidental” hosts? Initially, domestic and wild pigs were thought to be the only hosts of ASFV. The first spread of the disease outside Africa was into Europe in 1957, which was almost certainly successfully eradicated. In 1963, Spanish workers isolated ASFV from the soft tick Ornithodoros erraticus collected from ASF-infected farms. Researchers then showed that ASFV replicates in the tick and is transferred between many species of African ticks. Some researchers believe that ASFV is actually a tick virus, and that the pig is an accidental host.

Geographic Distribution Endemic in sub-Saharan Africa Highest area of incidence: Equator to northern South Africa Found in feral pigs Sardinia, Portugal, Spain Eradicated from Cuba, Haiti, the Dominican Republic ASF is endemic in most of sub-Saharan Africa, with the highest area of incidence seen from the Equator to northern South Africa. ASFV can also be found in feral pigs in Sardinia, Portugal and Spain. An outbreak of ASF occurred in Cuba, Haiti and the Dominican Republic, but it was successfully eradicated from the region. This figure shows the current/recent distribution of countries affected by ASF since 1995; the most recently infected countries are colored red, the countries in which ASF is endemic are shown in white, and countries that have eradicated ASF but are still considered high risk are colored yellow. Photo courtesy of www.fao.org.

ASFV Global Distribution Countries in which ASFV is endemic Sporadic outbreaks and Wild pigs infected FAO world OIE Reference Laboratory Countries from which ASFV has been eradicated July 2001

ASFV Global Distribution Countries in which ASFV is endemic Sporadic outbreaks and Wild pigs infected Countries from which ASFV has been eradicated

ASF: Global situation: 2006

ASF: reported outbreaks: Jan – June 2007

Genetic Diversity CAM/2/02 NIG/1/01 GHA/1/02 CAM/1/02 CAM/3/02 BEN/1/97 IC/2/96 CAM/4/02 Lis/60 SPEC/209 Mkuzi/79 MOZ/2/02 LUS1/93 NAM/1/95 RSA/3/03 RSA/5/95 SPEC/257 RSA/Warmbaths RSA/2/96 RSA/1/04 RSA/3/96 RSA/2/03 RSA/warthog RSA/Pretoriuskop/4/96 RSA/1/95 RSA/1/03 Tengani/62 MOZ/8/94 MOZ/1/94 SPEC265 SPEC/154 TAN/2/03 SUM/1411 MZI/1/92 KAB/62 MCH/3/89 BAN/1/91 DED/1/89 DOWA MCH/1/89 CHJ/1/89 Malawi/Lil20/2 KLI/2/88 PHW/1/88 TMB/1/89 UGA/1/95 Kenya/50 BUR/1/84 BUR/1/90 100 90 68 55 0.005 I II XVII III IV V VI VII XVI XIII XI XII VIII IX Neighbor-Joining tree depicting the p72 gene relationships and geographical distribution of the major ASFV genotypes X

ASF in Mozambique Unrooted maximum likelihood tree depicting p72 gene relationships of African swine fever viruses.

Genotypes: Trans-boundary spread of ASF Unrooted maximum likelihood tree depicting p72 gene relationships of African swine fever viruses.

Trans-boundary spread of ASF Parsimony tree depicting inter- and intra-genotypic CVR relationship of African swine fever viruses.

Differential Diagnosis CSF - clinically indistinguishable PRRS Erysipelas Salmonellosis Aujeszky’s disease (Pseudorabies) Eperythrozoonosis Pasteurellosis Thrombocytopaenic pupura Warfarin poisoning Heavy metal toxicity The differential diagnosis for ASF includes hog cholera (more commonly known as classical swine fever, which is very similar to and clinically indistinguishable from ASF), erysipelas, salmonellosis, eperythrozoonosis, pasteurellosis, Aujeszky’s disease, thrombocytopenic purpura, warfarin poisoning, and heavy metal toxicity.

Acknowledgements Centre for Food Security & Public Health, Iowa State University Enzootic Diseases Division, Onderstepoort, OIE Reference Laboratory

World Organisation for Animal Health 12 rue de prony 75017 Paris, France Tel: 33 (0)1 44 15 18 88 – Fax: 33 (0)1 42 67 09 87 Email: oie@oie.int http://www.oie.int Comments (with copyright) / Commentaires (soumis au Copyright) :