Community Assessment Measurement = Assessment =

Slides:



Advertisements
Similar presentations
Program Planning: Community Nutrition Assessment
Advertisements

Community Diagnosis.
Outreach Evaluation Series: Community Assessment Susan Barnes and Alan Carr National Network of Libraries of Medicine Outreach Evaluation Resource Center.
Felicia Schanche Hodge, Dr.PH Center for American Indian Research & Education.
Program Planning: Community Nutrition Assessment
Arizona Department of Health Services and Rural Health Office Webinar Series: Issues in Rural Health Planning Community Health Assessment Overview Howard.
Dr. Rasha Salama PhD Community Medicine Suez Canal University Egypt
Highlights from an Albany County Needs Assessment By Jeff Gibberman Dietetic Intern, The Sage Colleges.
GOVERNOR’S INTERAGENCY COUNCIL ON HEALTH DISPARITIES Emma Medicine White Crow Association of Public Hospital Districts, Membership Meeting June 24, 2013.
Use of Community Based Participatory Research (CBPR) to Develop Nutrition Programs for Chronic Disease Prevention Elena Carbone, Dr.P.H., R.D., L.D.N.
Napa Valley Fall Prevention Coalition StopFalls Napa Valley Coordinated Fall Prevention Outreach and Services.
H.D. Woodson Senior High School “Warriors for Healthy Living” District of Columbia Department of Health Maternal and Family Health Administration.
1 Data analysis. 2 Turning data into information.
CONDUCTING A PUBLIC OUTREACH CAMPAIGN IMPLEMENTING LEAPS IN CENTRAL AND EASTERN EUROPE: TRAINERS’ HANDBOOK Conducting a Public Outreach Campaign.
Hints for finding topics: l Check out your N336 textbook l Consider issues discussed in other classes l Check the government websites, especially the thomas.loc.gov.
 2013 Cengage-Wadsworth A National Nutrition Agenda for the Public’s Health.
Introduction to Monitoring and Evaluation. Learning Objectives By the end of the session, participants will be able to: Define program components Define.
Community Analyses or Needs Assessment HS 638: Lusine Nahapetyan.
Community Diagnosis With permission from Laura Gonzalez PhD, ARNP, CNE University of Central Florida 1.
Current research suggests that older adults will benefit from increasing their whole grain consumption. An emphasis on whole grain intake is presented.
National Center for Health Statistics (NCHS) Centers for Disease Control and Prevention.
NJ’s Expanded Food and Nutrition Education Programs (EFNEP)
Reading the Road MAPP: Overview of the CHIP Process Burlington County Health Department June 4, 2007.
Evaluating the Quality and Impact of Community Benefit Programs
CROSS SECTIONAL STUDIES
Oregon Veteran Combat Status: Collection, Quality, and Analysis
How well are we addressing Asthma Disparities
Lecture 3: Procedures of extension work
M&E Basics Miguel Aragon Lopez, MD, MPH
Improving Health Literacy Today….not Tomorrow”
THE NURSING PROCESS A systematic problem-solving approach used to identify, prevent and treat actual or potential health problems and promote wellness.
Prevalence of Obesity in Newark Adults 18 Years and Older: Using State and National Data Monifa Springer1, Pauline Thomas2, Kenneth O’Dowd3, Marsha McGowan1,
Monitoring and Evaluation Systems for NARS Organisations in Papua New Guinea Day 3. Session 7. Managers’ and stakeholders’ information needs.
Zehnacker, G., Brotherson, S., & Kranzler, B.
Among Adolescent Girls and Women in Cocke County, Tennessee
Gardening and FV Intake on College Campuses
Monterey County Health Department
Healthy Habits for Teens Denise Cooney, Kevin Doan
NR 443 RANK Education for Service-- nr443rank.com.
The IYCF Assessment Process: Assessment Objectives
The Buffalo Empire State Poverty Reduction Initiative (ESPRI)
Utilizing Data for Real Quality of Life Improvement
Family Nutrition Program Healthier Foods-Fast
GAM OVERVIEW August 2018 The new IASC Gender with Age Marker was launched in June, and is now a mandatory part of the Humanitarian Program Cycle for all.
Secretary’s Task Force on Black & Minority Health, 1985
Public Health Interventions
Assessment of Whole Grain Intake and
Formulating Research Problem
How are priority issues for Australia's health identified?
Using Family Survey Data for Program Improvement
Introduction Introduction
Collaboration, Not Competition:
San Mateo County Fall Prevention Task Force
Developing a Plan for Identifying Local Needs and Resources
Needs Assessment: Getting To Know Your Audiences Better
Health Disparities and Case Management
Proposal Development Support & Planning
MAP-IT: A Model for Implementing Healthy People 2020
Introduction to Quality Improvement Methods
Developing a Plan for Identifying Local Needs and Resources
Needs Identification and Assessment
Dr. Rasha Salama PhD Community Medicine Suez Canal University Egypt
Chapter 15 Community As Client: Applying the Nursing Process
Goals and Objectives.
Survey Design.
Seminole County H.O.P.E. Partnership between KAD Foundation and the Casselberry Senior Center Serving Hispanic Seniors 55+ throughout the County Community.
Dignity Fund Service and Allocation Plan Update
Including People with Disabilities: Public Health Workforce Competencies Module 3 Competency 2: Discuss methods used to assess health issues for people.
Program Planning: Community Nutrition Assessment
Lesson 3.2 Product Planning
Presentation transcript:

Community Assessment Measurement = Assessment = measuring the way things are (__________) Determining _______________________ calculating the ________________

Why Assess? determine level of care needed respond to a crisis, demand, or opportunity

Assess What? ______ target population Who is the community? demographics:

Assess What? What are the _________ health needs? how will you know? What is the _____________ status? statistics: IMR, LBW, causes of death and disability… check with community agencies survey nutrition-related habits, dietary intakes, food supply… (NNMRR system)

Assessing Nutritional Status Before data collection Review the purpose, goals, and objectives Develop a set of questions Select a method to obtain answers Methods of data collection

Assessment of Nutritional Status B_____________ C_____________ D_____________ Dietary Assessment Methods:

Assess What? What resources are available to meet needs? M

Scenario1 You are an RD with the County X Health Department. Coronary heart disease (CHD) is the leading cause of death among U.S. women. There are no data on knowledge/awareness of CHD risk factors among women living in County X or about existing CHD prevention program and services in the county. You are asked to assess the problem in the community to determine whether a intervention or program is needed. What will you do?

Prioritize needs Merge needs and desires with available resources Consider the mission of the organization Consider funds

Prioritize needs: Ask… What is the size of the problem? incidence/prevalence rate What will happen if nothing is done? What is the benefit of addressing the problem(s)?

Decision-making Tools Brainstorming: spontaneous idea generation Nominal group: all relevant personnel work to consensus Focus group: ‘unaffected’ group opinions are extracted Roundtable: discussion among stakeholders Consensus building: diverse groups work toward goal Flowchart: tool to analyze and sequence processes/problems

Selecting a Method Issues to consider: Program objectives Study population Financial issues Implementation requirements Analysis requirements Actual data collection issues

Issues in Actual Data Collection Practical issues Scientific issues specificity vs. sensitivity validity, reliability Cultural issues

Steps in Community Assessment Define the problem Set the parameters Define “community” Determine the purpose of assessment Define target population Set goals and objectives Specify the type of data needed

Steps in Community Assessment Collect data Individual lifestyle factors Living, working and social conditions Community conditions Background conditions Analyze and interpret the data Share the findings Set priorities Choose a plan of action

Community Programs Targeting Adults Supplemental Nutrition Assistance Program (formerly called Food Stamps) Commodity Supplemental Food Program Community Health Centers Cooperative Extension Service EFNEP Family Nutrition Program (FNP)

Cooperative Extension Service Began as an agricultural outreach mandated by President Lincoln Serves all residents of the U.S. “Cooperative” = “Extension” =

Scenario2 Coronary heart disease (CHD) is the leading cause of death among US women. The target population is women over 18 years of age in County X. In the community assessment phase, data were collected about community morbidity and mortality associated with CHD; types of educational materials available from nonprofit organizations, doctors’ offices, and other sources; and existing programs and services designed to reduce CHD risk. Now you are asked to review the assessment objectives. For each objective, develop a list of questions about this population’s knowledge, attitudes, and practices related to CHD risk and decide on a method of obtaining the answer. Objectives 1. Assess women’s knowledge and awareness of the leading causes of death and CHD risk factors 2. Assess women’s practices related to reducing CHD risk 3. Assess women’s use of existing services designed to reduce CHD risk