How to make an inch worm cake Made by : Aden Pessin

Ingredients 1 box Betty Crocker® SuperMoist® cake mix (any flavor) Water, vegetable oil and eggs called for on cake mix box 8 drops green food color 1 1/2 containers Betty Crocker® Rich & Creamy vanilla frosting Tray or cardboard (19x14 inches), covered with wrapping paper and plastic food wrap or foil 5 candy-coated chocolate candies 2 vanilla wafer cookies 2 small pretzel sticks 24 gumdrops

How to make The Inch worm cake STEP 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan. STEP 2 Cut about 1/3 of the cake then cut that in half A. Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm by putting the bigger piece in the middle of the plate then get the smaller ones and put them on each side of the bigger piece . Frost cake, attaching pieces with frosting. STEP 3 Attach 1 chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.

Extra tips Paste food color will produce more vividly colored frosting. Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Pictures of me and the inch worm cake

Resource http://www.bettycrocker.com/recipes/inchworm-cake/2a3e4b7b-09ba-42de- b621-06e453e21795 My mom