Italian beef bolognaise with spaghetti (G)

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Presentation transcript:

Italian beef bolognaise with spaghetti (G) BBQ pulled pork (Mu) in a bun (G,Se) Cajun chicken in a peri peri sauce (Mu) Roast Norfolk turkey, sage and onion stuffing (G) and gravy Baked jumbo fish fingers served with lemon and homemade tartare sauce (F,G,Mu,Mk,E) Macaroni cheese with a crispy topping (G,Mk) Baked gnocchi in a tomato and pepper sauce (G,E,Mk) Chinese sweet and sour stir fried vegetables (G,So) Autumn vegetable fruity casserole (-) Roasted pepper and cheddar wholemeal quiche (G,E,Mk) Garlic bread (G,Mk,So) Crispy potato wedges Steamed rice Fluffy roast potatoes Baked oven chips Baked beans … Sweetcorn Coleslaw (E,Mu,Mk) Steamed green beans Garden peas Carrots Steamed broccoli Roasted root vegetables Courgettes Steamed jam sponge with custard (G,Mk,E) Autumn fruit cobbler (Mk,G) Chocolate brownie (Mk,E,G,So) Treacle tart and custard (G,Mk,E,So) Queen of puddings with custard (So,Mk,E,G) Week 1: 10 Sep, 8 Oct, 19 Nov Week 2: 17 Sep, 29 Oct, 26 Nov Week 3: 24 Sep, 5 Nov, 3 Dec Week 4: 10 Oct, 12 Nov, 10 Dec

Farm assured pork sausages with gravy (G,Su) Mild chicken curry with tomatoes, mango chutney (none) Chinese turkey stir fry with vegetables and noodles (G,E,So) Roasted chicken with roast gravy (none) Baked pollock fillets (G,F,E,Mu) served with lemon and homemade tartare sauce (Mu,E,Mk) Tarka Dahl with spinach and red lentils Savoury vegetable mince casserole with root vegetables (G,Mk,E,So) Cheese and tomato margarita pizza (G,MK) Spanish frittata with onion, spinach and cheddar (Mk,E) Mixed bean and vegetable burrito (G,Mk,Mu,Chickpeas) Creamy mashed potato (Mk) Wholegrain rice Steamed rice Naan bread (G,Mk,So) New potatoes Fluffy roast potatoes Baked oven chips Baked beans … Steamed carrots Green beans Sauté leeks Sweetcorn Broccoli florets Steamed green beans Garden peas Autumn fruit crumble with custard (Mk,G) Cherry shortbread (Mk,G) Pear and chocolate sponge with chocolate sauce (Mk,E,G) Bread and butter pudding with custard Warm sultana flapjack Week 1: 10 Sep, 8 Oct, 19 Nov Week 2: 17 Sep, 29 Oct, 26 Nov Week 3: 24 Sep, 5 Nov, 3 Dec Week 4: 10 Oct, 12 Nov, 10 Dec

Homemade shepherd’s pie with creamy mash potato top (Mk)(lamb) Farm assured Italian beef lasagne (Mk,G) Creamy chicken and sweetcorn pie with puff pastry (G,Mk,Ce) Roast Herefordshire pork with apple sauce and gravy (none) Baked jumbo fish fingers served with lemon and tomato sauce (F,G) Fusilli pasta with spinach and courgette (G,Mk) Veggie burger with relish and sauces (G,Mk,Mu,So,Su,Se) Roasted vegetable filo tart (G,Mk,E) Quorn shepherd’s pie with creamy mash potato topping (G,E,Mk,Ce) Cheese and tomato wholemeal quiche (G,E,Mk) Garlic bread (G,Mk,So) Spicy potato wedges (Mu) Steamed new potatoes Fluffy roasted potatoes Baked oven chips Green bean … Roasted butternut squash Steamed carrots … Mixed tossed salad Roasted parsnips and swede … Steamed broccoli Buttered sweetcorn … Sauté leeks Baked beans … Garden peas Spiced Bramley apple crumble with custard (Mk,G) Golden syrup sponge with custard (Mk,E,G) Lemon meringue pie (G,E,Mk,Su) Jam roly poly with custard (G,E,So,Mk) Chocolate chip cookie (So,Mk,E,G) Week 1: 10 Sep, 8 Oct, 19 Nov Week 2: 17 Sep, 29 Oct, 26 Nov Week 3: 24 Sep, 5 Nov, 3 Dec Week 4: 10 Oct, 12 Nov, 10 Dec

Mexican beef chilli con carne (Mu, beans) Turkey enchiladas in a rich tomato sauce (G,Mk,Mu) Savoury sausage meat puff pastry plait (G,E,Mk,So) Roasted English gammon with sage and onion stuffing (G) and gravy Cod fish fingers (F,G) Vegetable quesadilla with sour cream and cheese (Mu,G,Mk) Spinach, potato and chickpea curry with steamed rice (chickpeas) Vegetarian puff pastry sausage roll (G,E,So) Wholemeal pasta with tomato and basil sauce (G) Quorn and vegetable sweet chilli noodles (G,E) Steamed rice Garlic bread (G,Mk,So) Creamy mash potato (Mk) Fluffy roasted potatoes Baked oven chips Cajun spiced roasted carrots (Mu) … Sauté leeks Sweetcorn Steamed green beans Baked beans Steamed broccoli Broccoli Garden peas Lemon blondie (G,E,Mk) Sticky toffee pudding with toffee sauce (G,E,Mk,Su) Traditional oven baked rice pudding (Mk) Banoffee pie (Mk,G,So) Chocolate sponge with chocolate custard (Mk,E,G) Week 1: 10 Sep, 8 Oct, 19 Nov Week 2: 17 Sep, 29 Oct, 26 Nov Week 3: 24 Sep, 5 Nov, 3 Dec Week 4: 10 Oct, 12 Nov, 10 Dec