Dusená kapusta s knedľou a kačicou steamed  cabbage with dumplings   and duck

Ingredients: 1 cabbage 1duck oil 1 onion 1 dumpling salt pepper flour cumin sugar vinegar

Instructions: 1: peel the onion and cut it with the cabbage.

2: Pour a little oil into the pot, add chopped onion and stir 2: Pour a little oil into the pot, add chopped onion and stir. Add the cabbage into the pot. Boil them until tender. Add a bit of salt, pepper, vinegar,sugar and thicken with flour.

3: Wash the duck, season with salt, pepper, caraway seeds and bake it for three hours at 170 degrees.

4: Serve the meal with dumplings and fat. bon appetit!