K M DENZIL PRASANNA Executive Sous Chef

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Presentation transcript:

K M DENZIL PRASANNA Executive Sous Chef Expert in Cooking International Cuisines Menu Presentations Srilankan Passport Holder Srilanka

OBJECTIVE Looking for a challenging position in the hospitality industry, where acquired skills and experience will be utilized towards the growth of the organization

SUMMARY Sous Chef with 23 years of experience: Menu creations Food cost analysis Inventory control and purchasing Employee Supervision Competent in handling overall kitchen operations Proficient in ensuring the maintenance of hygiene and quality standards as per HACCP rules and regulations

EDUCATION Academic Certifications Diploma in Hotel Management from Claremont Hotel School, India, 1987 Bakery School Certificate from Master line Bakery, Srilanka Certificate of Food and Beverage from Swiss Asian School of Hotel Management, Srilanka

EXPERIENCE 23 years of experience: Food service management Culinary design Food production Quality control Recipe development Having excellent knowledge: Micros POS System Opera Material Control

LANGUAGE & EXPOSURE Languages Global Exposure Fluent in English Can write and speak German and Sinhalese Interacted with clients from Maldives, Srilanka, Seychelles, Germany and USA Experience of working in Maldives, Seychelles, Germany and USA

EXPERTISE Functional Managerial Menu Design & Development Catering & Banquets Kitchen Operations Team Administration Staff Training & Development

ACHIVEMENTS Bagged an award in 14 Medal Culinary Competition in Maldives – 2011 18 medal Culinary Competition in Sri Lanka – 2005 Received Silver Medal for four course set menu, Srilanka – 1992

AVAILABILITY Currently located in USA Ready to relocate anywhere in Australia No bond with current employer Willing to join as soon as possible

CONTACT ME Mobile: +94777951851 Email: kmdenzil@gmail.com Skype: denzil.prasanna1 LinkedIn URL: https://www.linkedin.com/in/denzil-prasanna-50b4aa35 Best time to contact: Beginning of April anytime Any Time