The influence of nutrition and metabolic diseases on milk composition

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Presentation transcript:

The influence of nutrition and metabolic diseases on milk composition

Records

The evaluation of the milk quality

The composition of the diet

Diet - carbohydrates

Metabolism of carbohydrates in ruminants

Diet - lipids

Metabolism of lipids in ruminants

Diet – crude protein

Protein utilization by the ruminants

Milk fat

Milk fat synthesis

Factors influencing fat content – daily ration I

Factors influencing fat content – daily ration II

Factors influencing fat content – health state

MILK PROTEIN

MILK PROTEIN

Factors influenced milk protein concentration – daily ration

Factors influenced milk protein concentration – health state

Ratio fat/protein

UREA

Factors influenced the concentration of urea in milk

The evaluation of the ration according bulk milk samples

MILK SUGAR

Factors influencing the concentration of lactose in milk

Milk freezing point

Keton bodies

SOMATIC CELL COUNT

MINERALS

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