TFJ3C Ms. Mulligan Smith.

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Measuring Ingredients

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Presentation transcript:

TFJ3C Ms. Mulligan Smith

Measuring Liquids Use clear or plastic liquid measuring cups Always measure liquids on a level surface, at eye level Pour liquid into cup until it has reached the line Never hold cup up or read measurements above cup!

Measuring Dry Ingredients Always use a dry measuring cup that is the exact size you need Spoon ingredients into cup, and then level off with a straight edge

Measuring Flour Flour settles when stored Make sure to stir up well before measuring Stiring makes it lighter, giving you an accurate measurement

Measuring Brown Sugar High in moisture Always pack sugar into a dry measuring cup, until level Sugar should hold its shape when turned upside down

Measuring Butter, Shortening or Margarine Use a rubber spatula, pack dry measuring cup with butter Making sure that it is packed tightly so you are getting only the butter and not air

Measuring Spoons Use same spoons for both liquids & dry ingredients Be sure to choose the exact size spoon Liquids, should be filled to top Dry ingredients should be levelled off with a flat edge

Measuring Amounts Measuring Spoons Measuring Cups Teaspoons Tablespoons ¼ ½ ¾ 1 full Measuring Cups ¼ ½ ¾ 1, 2, 3… 1 cup = approx. 250mL