Experiment one Measuring the saponification value of castor oil

Slides:



Advertisements
Similar presentations
Chemical Ideas 13.6 Oils and Fats. Chemical structure Oils and fats – important for storing chemical energy in living things. Oils are liquids – fats.
Advertisements

Steam Distillation Steam distillation is used to isolate, separate or purify compounds that have low decomposition point. The compound to be distilled.
N ATURE ’ S C HEMISTRY Soaps, Detergents and Emulsions.
Extraction Lab # 6.
Lipids Oil, greasy organic substances found in living organisms Insoluble in water (because water is very polar) Soluble in organic solvents (benzene,
Lab Activity 5 Lipids Alaa Baraka IUGMarch2013. Lipids Lipids are Biomolecules that contain fatty acids or a steroid nucleus. Soluble in organic solvents.
Lab Activity 5 Lipids IUG, Spring 2014 Dr. Tarek Zaida IUG, Spring 2014 Dr. Tarek Zaida 1.
Determination of Saponification Number
Acid-Base Stoichiometry
Lab 42- Analysis of asprin. Part 1  Neutralize all the asprin, and additonal acidic impurities.
1 Lipids Types of Lipids Fatty Acids Fats, and Oils Chemical Properties of Triglycerides.
Lipids.
SOAPS AND DETERGENTS Thahir M M Kerala, India.
  Soaps are made from fats and oils that react with lye ( sodium hydroxide ).
Making Soap “Soaponification”
Fat and oil.
Faculty of Medicine Biochemistry Department Practical Biochemistry Precipitation of Proteins A/Prof. Magdy Elnashar (Preparatory Year)
Standardisation of Sodium Hydroxide solution
We can use titration to make soluble salt from base and an acid. An acid-alkali titration is used to find out how much acid is needed to react exactly.
Saponification General reaction Fat + Base  Soap + glycerine Base = chemical that contains OH at the end Creating soap from fats or oils. Soaps are usually.
CHAPTER 15 Lesson 3 Salts. NEUTRALIZATION Neutralization is a chemical reaction between an acid and a base that takes place in a water solution. For example,
ORGANIC CHEMISTRY II LAB#8. Lab # 8 Princess Norah Bint Abdulrahman University Collage of pharmacy Pharmaceutical Chemistry Department.
Properties and reactions of Esters
Lipids. LIPIDS Lipids are a large and diverse group of naturally occurring organic compounds that are related by their solubility in nonpolar organic.
Lipids-I BCH 302 [practical].
 Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)
Acid-Base Reactions and Titration Curves. Neutralization Reactions Neutralization reactions occur when a base is added to an acid to neutralize the acid’s.
Carboxylic Acids carboxyl group The functional group of a carboxylic acid is a carboxyl group, which can be represented in any one of three ways.
Analysis of aspirin Tablet
After completing this lesson you should be able to : Fats and oils are esters formed from the condensation of glycerol (propane-1,2,3- triol) and three.
Chapter 7 Acids, Bases, and Solutions. Solutions A solution is a uniform mixture that contains a solvent and at least one solute. The solvent is the part.
Complete the table NameFormulaStructure+ O 2 Miscibility in water methaneCH 4 CO 2 + H 2 OImmiscible ethaneC2H6C2H6 CO 2 + H 2 OImmiscible propaneC3H8C3H8.
lipids fixed oils and waxes
determination of sodium benzoate in fruit juice
Lab Activity 5 Lipids IUG, 2016 Dr. Tarek Zaida IUG, 2016 Dr. Tarek Zaida 1.
Hydrocarbons Systematic naming Alcohols. P,S,T.
Experiment two The identification and the assay of Ammonium Chloride
Separation Techniques
Acids and Alkalis.
Chapter 13 Lipids Sections
Chemicals for consumers
Chemistry Project Lau Ching Fai(8) Tze Chi Ho(21)
Higher Chemistry Detergents – Clean Chemistry
1 Salts V2.0 Unit 11 (Pg 138).
The Chemistry of Consumer Products Topic 2
Nature’s Chemistry Esters, Fats and Oils.
Soaps, Detergents and Emulsions
16.5 Properties of Esters Ethyl acetate is the solvent in fingernail polish, plastics, and lacquers. Learning Goal Describe the boiling points and solubility.
Biochemistry lab 4 (Proteins)
SOAPS AND DETERGENTS V.Sumalatha Dept. of Chemistry.
Oils and Fats Major Component (%95-99) Triglycerides
Introduction to Solutions
Lipids Commonly known as fats and oils
Leaving Certificate Chemistry
Fats and oils Overview In this section, study the chemistry and structure of edible fats and oils, and learn how the difference in melting points of fats.
THE SCIENCE OF SOAPS AND DETERGENTS
Acids and Bases Lesson 3 Salts.
SOAPS AND DETERGENTS.
OLIVE OIL.
Lipids-II.
Chemical Reactions Properties of Water Solutions Acids, Bases, and pH.
Lipids.
Higher Chemistry Unit 2 – Natures Chemistry
Lipids-I.
Hemin J Majeed MSc. Pharmaceutical sciences
EXP. NO. 6 Acid Base Titration
Oils and Fats.
Packet #10 Campbell—Chapter #5
Catalyst Take out your homework so that we may go over it.
Test on Carboxylic Acids
Presentation transcript:

Experiment one Measuring the saponification value of castor oil

Key Concepts Soaps are produced during the chemical reaction known as saponification. Saponification is the reaction between a fat or oil and a base, producing glycerol and a salt (soap)     fat or oil + base -----> glycerol + salt (soap) Soaps are usually sodium or potassium salts of long-chain fatty acids. Soaps are cleaning agents or detergents. Molecules of soap are made up of two parts:     a non-polar, hydrophobic tail consisting of a long hydrocarbon chain.     a hydrophilic, negatively charged, carboxylate ion (anion) head.

Introduction: Castor oil is a vegetable oil obtained from castor beans (Ricinus communis Euphorbiaceae), very pale yellow liquid with a boiling point of 313 °C and a density of 0.961 g/ml.     Sowing  cultivation  harvest  Seed dehuling  cleaning  oil extraction  Oil filtration & purification  oil refining  Production of castor oil & derivatives

Pharmacological Uses: Plasticizer in food, candy and cosmetic industries. Laxative. Has some anti-inflammatory action. Plasticizers (UK = plasticisers) or dispersants are additives that increase the plasticity or fluidity of a material . Laxatives are bulk forming agents,faecal softeners,osmotic laxatives& stimulant laxatives.

Chemical properties: It is a triglyceride contains mainly ricinoleic acid, oleic and linoleic acid in addition to traces from stearic and palmitic acid & dihydrostearic acid(R). The presence of hydroxyl group in the fatty acid residue (ricinoleic acid) is responsible for the high boiling point, the high viscosity and the good solubility of castor oil in alcohols.

Constituents of castor oil

Chemical properties: Castor oil is miscible in ether, but immiscible with water.

Identification tests (1) Castor oil is soluble in 95% alcohol, miscible in anhydrous alcohol, and ether. (2) Specific gravity should be 0.952∼0.966. (3) Refractive Index [n](20,D) should be 1.477∼1.481.  Note: boiling point can be used 313

Saponification value: Is the number of milligrams of potassium hydroxide required to saponify 1g of fat (triester) under the conditions specified.

Principle: Oil is samplified by refluxing with a known excess of alcoholic KOH soln. The alkali required for saponification is determined by titration of the excess KOH with standard HCl.

Assay test: Accurately weigh 2 g of castor oil and place them in a 100 ml rounded bottom flask. Pipette 25 ml of 0.5 M ethanolic KOH (Mwt = 56.1 g/mole). Fit a reflux condenser and heat the mixture (do not forget to add boiling chips) using a water bath for one hour. Remove from the water bath, then add four drops phenolphthalein indicator (What will be the colour of the solution?). Titrate with 0.5 M HCl while the mixture still hot (Why?). Note: what is the colour of the end point? Repeat the same procedure for the blank. (which contains only 25 ml of 0.5 M KOH)

Reasons for applying heat To accelerate the hydrolysis reaction

Reflux condenser Reflux condenser - condenser such that vapor over a boiling liquid is condensed and flows back into the vessel to prevent its contents from boiling dry . Condenser - an apparatus that converts vapor into liquid.

Reasons for using reflux prevent evaporation of the solvent (media for reaction) prevent sample burning. To permit the accurate reaction & accurate result. Constant & well defined temperature. Controls rate of heating.

Notes: Using a gauze over the Bunsen allows the mixture to boil more smoothly. Anti-bumping granules A few are added to a liquid before heating and they encourage smooth boiling ( distribute heat evenly through out the liquid) & prevent overheating & bumping (violent boiling may damage the apparatus) . Four or five granules is enough to work well - students often add ten times this amount! Grease is applied to junctions to prevent gas leakage.

Back titration (process) A back titration, or indirect titration, is generally a two-stage analytical technique: Reactant A of unknown concentration is reacted with excess reactant B of known concentration. A titration is then performed to determine the amount of reactant B in excess.

Back titrations are used when: one of the reactants is volatile, for example ammonia. an acid or a base is an insoluble salt, for example calcium carbonate. a particular reaction is too slow. direct titration would involve a weak acid - weak base titration     (the end-point of this type of direct titration is very difficult to observe)

Phenolptalein indicator color according to changes in pH

Calcultions Saponification value= 56.1(B-S)M/wt B = volume in ml of standard HCl required for blank. S = volume in ml of standard HCl required for the sample. M= molarity of standard HCl. W= wt. in gm of oil taken for the test According to BP the accepted range is 176-187 According to USP the accepted range is 177-187 Note: The lower the saponification value, the larger the Mwt. of fatty acids in the glycerides & vice-versa.

Significance of saponification value to insure that our final soap is not caustic hot & not overly superfatted. Factors affect fluidity of soap: Unsaturated fat Potassium hydroxide is used

How soap work?

Think What are other values can be obtained to oil or fat? How to get solid (tar) or liquid soap? What are process used for soap production? What are the different uses of surfactant nowadays? What are the types of surfactants?

Thank you for listening