Macronutrients Unit 6 – The Growing Environment Lesson 6.1 Plant Food

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Presentation transcript:

Macronutrients Unit 6 – The Growing Environment Lesson 6.1 Plant Food Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Principles of Agricultural Science – Plant Macronutrients Unit 6 – The Growing Environment Lesson 6.1 Plant Food This presentation is an overview of the primary and secondary macronutrients. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Plant Nutrients Plants require 16 elements for proper growth and development. Be sure that students have this table in their notes. The National Council for Agricultural Education CASE – Copyright 2010

The Essentials Carbon, hydrogen, and oxygen: Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food The Essentials Carbon, hydrogen, and oxygen: Normally present in the atmosphere These elements combine in various forms: Carbon Dioxide (CO2) Water (H2O) Glucose (C6H12O6) Carbon, hydrogen, and oxygen are present in the environment. In some cases, greenhouses are supplemented with CO2 generators to increase carbon dioxide levels 2-4 times. This increase in CO2 concentration has been proven to accelerate plant growth since plants use CO2 for photosynthesis. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Macronutrients Macronutrients are used by plants the most Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Macronutrients Macronutrients are used by plants the most Two sub-categories of macronutrients: Primary Secondary Fertilizers are balanced for Macronutrients. In special situations a fertilizer may have a micronutrient added. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Primary Nutrients The three most important primary nutrients Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Primary Nutrients The three most important primary nutrients Nitrogen (N) Phosphorus (P) Potassium (K) These make up the first values of any fertilizer analysis as N-P-K N-P-K are the first three numbers for any fertilizer formulation. If an element of N-P-K is not present in a fertilizer, the fertilizer bag will use a zero for this element, such as 16-0-8. Secondary macronutrients and micronutrients are not represented by zero numbers if they are not present in a fertilizer. You will learn more about fertilizer analysis later in the lesson. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Nitrogen (N) Nitrogen is present in chlorophyll and increases vegetative growth. If a plant is deficient for nitrogen look for: Stunted growth Pale yellow color Yellow color “fires” from the bottom of the plant to the top Nitrogen gives green plants their bright green color. It is one of the most used of all nutrients. Nitrogen influences the development of proteins and is essential for cell division, photosynthesis, vitamins, use of carbohydrates, and the energy reactions in plants. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Phosphorus (P) Phosphorus is responsible for early plant growth and reproduction. If a plant is deficient for phosphorus look for: Reddish coloring on the underside of leaves Low quantities of flowers and fruit Weak and spindly growth Phosphorus influences root health and growth of seedlings. If ample phosphorus is available to young plants, they will develop strong root systems that are important for their survival. Later in the life of the plant, phosphorus will again play a major role in reproductive health. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Potassium (K) Potassium is involved with photosynthesis, primarily with the transformation of sugars. If a plant is deficient for potassium look for: Slow growth Brown leaf tips and leaf margins Poor fruit and seed quality Potassium increases photosynthesis, water-use efficiency, and disease resistance. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Growing Plants without Nutrients This corn plant was grown without fertilizer Notice: Yellow color from bottom to top = N problem Poor root development = P problem Brown leaf tips and margins = K problem

Secondary Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Secondary Macronutrients Three secondary macronutrients include: Calcium Magnesium Sulfur Required in smaller amounts than primary nutrients, but still needed in ample quantities Secondary macronutrients typically effect how a plant utilizes other elements and molecules. For example, calcium has a relationship with nitrogen metabolism and magnesium affects phosphorus and iron utilization. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Secondary Nutrients Uses Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food Secondary Nutrients Uses Calcium (Ca) Essential for cell division and formation Used for cell walls and membranes Magnesium (Mg) Produces chlorophyll Regulates other plant nutrient metabolism Sulfur (S) Essential for amino acids and enzyme production Essential for chlorophyll formation For example, plants rely on sulfur to develop enzymes and vitamins within the plant. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009

Macronutrients Principles of Agricultural Science - Plant Unit 6 - Lesson 6.1 Plant Food References Parker, R. (2010). Plant and soil science: Fundamentals and applications. Clifton Park, NY: Delmar. Plaster, E. J. (2003). Soil science and management (4th ed.). Clifton Park, NY: Delmar. The National Council for Agricultural Education CASE Project – AFNR Copyright 2009