A Family of Hydrophobic Macromolecules

Slides:



Advertisements
Similar presentations
Biochemistry Part V Lipids. Lipids A class of organic molecules that are insoluble in water A class of organic molecules that are insoluble in water There.
Advertisements

Five Sense Biochemistry
Lipids Highly diverse structures Unifying property Hydrophobic: little to no affinity to water Contains hydrocarbons, which form nonpolar covalent bonds.
LIPIDS.
Copyright © 2003 Pearson Education, Inc. publishing as Benjamin Cummings These compounds are composed largely of carbon and hydrogen –They are not true.
Ch. 5.3: LIPIDS Objectives:
AP Biology Intro to Organic Molecules & Lipids AP Biology Life is based on Carbon Carbon atoms are versatile building blocks Special bonding properties.
LIPIDS.
Lipids – Fats and Oils. Lipids – Good Fat / Bad Fat  Non polar  Derivative hydrocarbons (mostly C and H with some O)  Due to the large number of C-
LIPIDS. Hydrophobic, non-polar molecules Used for energy storage, building membranes and chemical signalling Four main types: fats, waxes, steroids and.
Insoluble Biological Molecules
AP Biology Lipids energy storage AP Biology Lipids Lipids are composed of C, H, O long hydrocarbon chain 4 types of lipids fats phospholipids steroids.
Lipids By Umair, Manjit, and Rajat.  Lipids are a biological macromolecule composed of hydrogen, carbon and oxygen atoms  However the ratio of oxygen.
LIPIDS. Where can you find lipids? Lipid Functions and Properties Energy storage – Better source of energy than carbs Cushioning Insulation Lipids are.
Lipids.
5.3: Lipids Introduction Lipids are a diverse group of hydrophobic molecules Lipids are the one class of large biological molecules that do not form polymers.
Regents Biology Lipids Concentrated energy molecules.
LIPIDS --- Fats & Oils. LIPIDS include: fats oils cholesterol phospholipids.
Lipids. Nutrition: Lipids Fats: are the most concentrated of the energy- producing nutrients Animal fats: from eggs, dairy products, and meats high in.
Lipids Triglycerides Phospholipids Sterols Lipids Lipids are a class of nutrients that includes: –Triglycerides (fats and oils) –Phospholipids –Sterols.
Biochemistry Lipids Commonly known as fats. Includes oils, waxes, & steroids. Contain C,H,O (no 2:1 ratio) Hydrophobic (water fearing molecules) Main.
Lipids (fats) Concentrated energy molecules. I. LIPIDS: §Foods: butter, oil, Crisco, lard Commonly called fats & oils Contain more C-H bonds and less.
BIOLOGICALLY IMPORTANT MACROMOLECULES - LIPIDS. LIPIDS Fats Composed of carbon, hydrogen and oxygen -Fewer oxygen, greater carbon and hydrogen Hydrophobic.
LIPIDS Families of lipids include fats, phospholipids, and steroidsFamilies of lipids include fats, phospholipids, and steroids These families aboveThese.
Lipids 11/04/10. –Many contain carbon chains called fatty acids (monomer). –Fats and oils contain fatty acids bonded to glycerol. –Do not dissolve in.
Lipids: Fats, Oils & Waxes
Five Sense Biochemistry Love thy Lipids. Lipid Chemistry Main Elements of Lipids: Carbon hydrogen & oxygen The ratio of hydrogen to carbon is greater.
Lipids Objective: B2 - Compare the structures & functions of carbohydrates, lipids, proteins, & nucleic acids & their organization into long complex molecules.
LIPIDS Dr. Thomas J. Montville.
Lipids To model how triglycerides are formed.
Macromolecules 2: Lipids Grade 10 Biology. Your Assignment.
Biochemistry Unit.  Lipids are macromolecules that provide long term energy storage, insulation, cushioning of internal organs and are the main component.
Learning Outcomes: B4 Describe chemical structure of lipids compared to carbohydrates Recognize structural diagrams of: glycerol, saturated and unsaturated.
Lipids Structure and function.  Lipids are a mixed group of hydrophobic compounds composed of the elements carbon, hydrogen and oxygen.  They contain.
Lipids FA  SWBAT explain the structure and function of the different types of lipids.
AP Biology QOD: What is better for your health: Butter, Margarine, Olive Oil or Crisco? LG: Understand the structure and function of different types of.
Lipids. peanut butter is 51% fat Lipids Lipids include commonly called substances - fats, oils, waxes, steroids & phospholipids They are made almost.
 Also known as fats  Made of carbon, hydrogen, and oxygen  When your body breaks down lipids, it turns it into fatty acids and glycerol.
Lesson 3 Lipids.
The Structure and Function of Large Biological Molecules Lipids
Chapter 5 Lipids.
What is better for your health: Butter, Margarine, Olive Oil or Crisco? LG: Understand the structure and function of different types of lipids.
What do these images have in common?
Lipids & proteins SBI 4U.
Carbon Structures, and Lipids.
Chapter 5 The Structure and Function of Macromolecules
BUILD!!! Saturated Fatty Acid Omega-3-cis-monounsaturated Fatty Acid
Macromolecule -- Lipids
Lipids!.
Lipids Objective: B2 - Compare the structures & functions of carbohydrates, lipids, proteins, & nucleic acids & their organization into long complex molecules.
Lipids Section 3.3.
Bell Ringer Hand in homework to proper bin
Reminders Unit 2 Retake: Thursday, September 29th during ASP
The Chemistry of Life Lipids
Lipids 1 1.
Lipids ( Fats).
Lipids: Fats & Oils
Bell Ringer: 10/6/17 Objective: Identify the presences of lipids and answer questions based on collected data. Question: Identify which of the following.
Macromolecule 3: Lipids
Lipids Primary function store LONG TERM energy Contain C, H, and O
Lipids.
Lipids 1.
BUILD!!! Saturated Fatty Acid Omega-3-cis-monounsaturated Fatty Acid
Unit 4: Cells 4.2 Lipids.
Lipids Page 46.
Lipids ( Fats).
Lipids.
Samantha Reese Danielle New Chanpisey Phy
Lipids.
Organic molecules are the molecules in living things
Presentation transcript:

A Family of Hydrophobic Macromolecules Lipids A Family of Hydrophobic Macromolecules

Lipid Facts Fat: Oil: Contribute 30-50% of calories for Americans . Lipids are primarily consumed for energy Diverse groups:

Lipid Facts Continued .

Types of Lipids 4 major sub-groups: 1) Glycerides (fats) 2) Phospholipids 3) Steroids 4) Waxes

Lipids Attached to… Lipid + Carbohydrate = (cell signalling and attaching) Lipid + Phosphate = (cell membranes) Lipid + Protein = (cell signalling, structure, attaching)

Function . 2. . 3. .

4. Structural: 5. Vitamins and Hormones 6. Waxes:

Glycerides (Fats) . Glycerides are defined by their fatty acid components: Number (1 to 3 fatty acid) Length Degree of saturation (referring to if double bonds between carbons are present or not)

Glycerol . GLYCEROL Source: http://en.wikipedia.org/wiki/Image:Glycerin_Skelett.svg

Fatty Acids . Usually hydrophobic (can be amphipathic)

Naming Glycerides Monglycerides = 1 fatty acid Diglycerides = 2 fatty acids Triglycerides = 3 fatty acids

Fatty Acid Nomenclature Based on: Number of carbons Number of double bonds Oleic Acid

Saturated . Implicated in coronary heart disease (CHD) Meats, dairy Unsaturated Less stable to off flavor development Vegetables, legumes, fish

Linolenic Acid, an Omega 3 Fatty Acid Polyunsaturated:  Highly Unsaturated:  Omega 3 Fatty Acids Good for reducing CHD High in fish Linolenic Acid, an Omega 3 Fatty Acid

Unsaturated Fatty Acids . Trans double bonds Cis double bonds

Unsaturated: double bonds between 1 or more carbons Saturated: only single bonds

Formation of a triglyceride

Phospholipids . Cell membrane Amphipathic: Phosphate head = hydrophillic Fatty acid tails = hydrophobic Source: http://en.wikipedia.org/wiki/Image:Phospholipid.svg

Form micelles, liposomes or bilayers in water Cell membranes (selectively permeable) are composed of bilayers of phospholipids. Source: http://en.wikipedia.org/wiki/Image:Cell_membrane_detailed_diagram.svg

LIPIDS

Steroids . Also a membrane component CHOLESTEROL Source: http://en.wikipedia.org/wiki/Image:Cholesterol.svg PROGESTERONE Source: http://en.wikipedia.org/wiki/Image:Progesterone-2D-skeletal.png TESTOSTERONE Source: http://en.wikipedia.org/wiki/Image:Testosterone_structure.png

Steroids made from Cholesterol Source: http://upload.wikimedia.org/wikipedia/en/b/b0/Steroidfromcholesterol.PNG

Cholesterol Why is cholesterol important in the body? . Foods high in cholesterol Organ meats Eggs Shellfish

CONNECTION Anabolic steroids pose health risks Anabolic steroids are natural and synthetic variants of the male hormone testosterone Build up bone and muscle mass Can cause serious health problems

(4 ring compounds)

Waxes Extremely hydrophobic Cutin: cuticle of leaf

Function and Structure of Lipids Lipid Molecule Function Structure Glycerides Phospholipids Steroids