Chelsey Fox AJ Trujillo Paul Courim Paula Rains Gotham Kitchen Chelsey Fox AJ Trujillo Paul Courim Paula Rains Herb: Lavender

Lavender Herb 1st Grown in-France and Rome It looks like a small shrub and forms a hedge. It tastes floral and sweet. Almost like perfume.

The Meaning of Lavender Its botanical name, Lavandula, comes from the Latin word for "to wash".

Culinary Use: Lavender is a common cooking herb in southern France. One specialty of that region is a lavender cookie. It has been found in sorbets, jellies, vinegars, and baked goods. It is intense, so go lightly. Mainly used in cookies and desserts.

Cultivation of Lavender In southern France, an entire culture has sprung up around the use of lavender as a culinary, a medicinal especially in aromatherapy, and as an ornamental. The Romans used it to disinfect their baths and most likely brought it with them when they conquered England.

Health Effects/ Medicinal Purposes Lavender has been used for centuries as an herbal remedy, and does indeed appear to have antiseptic, anti-bacterial, anti-fungal, anti-inflammatory, anti-convulsive, and last but certainly not least - anti-depressant properties. The oil is capable of making you very nauseous, and most vendors advise against taking it internally except in very small doses.  Lavender is believed to be of benefit for a multitude of problems, including stress, migraines, depression, colds, digestion, upset stomach, nervousness, loss of appetite, and as mouthwash.

Work Cited Clifford, Erin. "Review of Lavender History.“Lavender. 10 Oct. 2005         < Killian, Jillian. “History from Egypt”. 16 Nov. 2004 http://www.lavenderenchantment.com/History_Lore/history.htm Fold, Chester.“Culinary Lavender”18 Jan. 2005. <http://whatscookingamerica.net/Lavender.htm> http://www.lavenderfarm.com/history.htm