Turkish cultural heritage: a cup of coffee

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Presentation transcript:

Turkish cultural heritage: a cup of coffee Birsen Yılmaz, Nilüfer Acar-Tek, Saniye Sözlü Journal of Ethnic Foods Volume 4, Issue 4, Pages 213-220 (December 2017) DOI: 10.1016/j.jef.2017.11.003 Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 1 An Ottoman coffeehouse in Istanbul [1]. Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 2 The coffee production process. Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 3 Total coffee production by all exporting countries (in thousand 60 kg bags). Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 4 Traditional coffee pot. Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 5 Some types of Turkish coffee according to the regions where they are consumed. Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 6 Studded clothes (sitil puşidesi in Turkish) in an Ottoman coffeehouse in Istanbul [1]. Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 7 Zarf (coffee cup holder) [1]. Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions

Fig. 8 Some old photographs about Turkish coffee heritage [1]. (A) Ottoman pattern hand mill Turkish coffee grinder. (B) Table-type coffee grinder. (C) Coffee oven. (D) Coffee pot (gilded). (E) Coffee cups with zarf. (F) Coffee cup. (G) Zarfs (coffee cup holder). (H) Studded clothes (Sitil puşidesi). (I) Traditional Turkish coffee presentation (at the present time). Journal of Ethnic Foods 2017 4, 213-220DOI: (10.1016/j.jef.2017.11.003) Copyright © 2017 Korea Food Research Institute Terms and Conditions