Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Integrated Solutions for Hospitality Projects

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level About HPG Consulting Integrated Solutions for Hospitality Projects In existence from 1999 Focus on food service planning Young industry professionals Hands on experience in projects viz. Design Operations Management Follow latest trends & standards

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Services Offered Integrated Solutions for Hospitality Projects Food Service Planning Kitchen Planning Operational Area Planning Laundry Planning Energy Audits

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Why HPG Consulting? Integrated Solutions for Hospitality Projects Integrated solutions for hospitality projects ISO standards based service delivery Experienced professionals who are FCSI members Optimal design philosophy Appropriate advice, timely and to budget delivery Deliver excellence at all project stages

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Core Deliverables Integrated Solutions for Hospitality Projects Area Programming Schematic Layout Plans Mechanical Data Sheets Budgetary Estimates Final Layout Plan Rough in Plans (Electrical, Plumbing, HVAC) Equipment Specifications & Tenders Sections & Elevations 3D Views Review & Verification of Drawings Site Coordination Handover

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Area Programming Integrated Solutions for Hospitality Projects Happens post BOH Design Brief Criteria depends upon No. of Rooms, Outlets, Facilities Staffing Ratios Kitchen Areas, Storage Rqmnts Area programming defines area allocation to operational units like: Kitchens and commissary Receiving & storage facilities Laundry & housekeeping areas Staff facilities Administrative & office areas

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Schematic Layout Plans Integrated Solutions for Hospitality Projects On the basis of design criteria & area program the layout plan is developed which includes: Planning of circulation & corridors Service flows in macro & micro level Receiving & storage facilities Kitchen & commissary design Laundry & housekeeping areas Staff facilities Administrative, HR & Accounts offices

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Kitchen Data Sheet Integrated Solutions for Hospitality Projects Kitchen data sheet is the preliminary mechanical data sheet that describes: Electrical Load Water Requirement Drainage Layout Plan HVAC Requirements Gas Requirement Masonry work plan

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Laundry Data Sheet Integrated Solutions for Hospitality Projects Laundry data sheet is the preliminary mechanical data sheet that describes: Linen Load Calculation Water Requirement HVAC Requirement Waste water

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Budgetary Estimates Integrated Solutions for Hospitality Projects Summary of capital investment of equipment of operational units and operating cost Kitchen equipment cost Custom fabrication of equipment Modular equipment Walk in cold rooms & chillers Laundry equipment cost

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Final Layout Plans Integrated Solutions for Hospitality Projects On the basis of final schematic plans and comments by operators the equipment layout plans are developed: Layout plans with equipments for Kitchens & commissaries Laundry Other BOH areas Equipment numbers Equipment legend sheet Equipment schedule MEP requirements for each equipment

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Rough in Plans Integrated Solutions for Hospitality Projects Rough in plans include planning of all water inlet and drainage pipes that are connected to plumbing fixtures and kitchen appliances.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Tendering for Equipment Integrated Solutions for Hospitality Projects Tender documents comprise of: Preamble, conditions & terms of payment, Bill of quantity HPG will: Create specification sheets detailing each piece of equipment Conduct technical evaluation & recommendation of bidders

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Sections & Elevations Integrated Solutions for Hospitality Projects Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Display Kitchen Design Integrated Solutions for Hospitality Projects Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Display Kitchen Design Integrated Solutions for Hospitality Projects Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Display Kitchen Design Integrated Solutions for Hospitality Projects Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level 3D Views Integrated Solutions for Hospitality Projects Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level 3D Views Integrated Solutions for Hospitality Projects Detailed drawings are prepared with clearly demarcated sections and elevations of the equipment relative to their fitting into or adjacent to furniture, cladding and decoration.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Review of Schedules Integrated Solutions for Hospitality Projects Following schedules are reviewed: Finishing Schedule Back Office Areas All Operational Areas Telephone Schedule Location of outlets for phone, fax, modems Telephone Specifications Telephone Exchange Specifications Lock & Key Schedule Specifications Access Control Computer Location of data points & terminals

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Project Handover Integrated Solutions for Hospitality Projects Snagging equipment wise (vendor, consultant, preopening team) Document handover Manuals (operations & maintenance) Spare part list Guarantee certificates Handing over (equipment wise along with accessories)

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Project Team Structure Integrated Solutions for Hospitality Projects Principal Consultant Services Consultants Technical Consultants Associate Consultants (Project Leaders) x 7 Administrative Team Consultant Executives Site CoordinatorDrafts Person Total number of members in Team HPG at present is 37 and growing rapidly.

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level Our Client Base – Intl Hotels Integrated Solutions for Hospitality Projects

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level More Clients Integrated Solutions for Hospitality Projects

Click to edit Master text styles – Second level Third level – Fourth level » Fifth level 2 nd Floor, Plot No. 05, Tokas Complex, Amber Hai, Sector – 19, Dwarka, New Delhi – , India Ph: – / 44 Fax: – Integrated Solutions for Hospitality Projects