Baked Local Blue Point Oysters Sweet Baby Shrimp Ravioli Each Week Chef Muzio Presents 5 Additional Items To His Dinner Menu. These Are Seasonal Creations Highlighting Fresh & Local Ingredients. Hamachi Tartare wasabi, lime, micro-cilantro, purple potato crisps 15 Baked Local Blue Point Oysters chorizo-habanero butter, roasted shallots, meyer lemon 16  Sweet Baby Shrimp Ravioli foie gras-black truffle cream, pecorino romano 28 Seared Diver Scallops roasted corn, smoked bacon, jalapeno, pistachio-cilantro butter 34 Bone-In Kansas City Sirloin black truffle mac-n-cheese, butter poached asparagus, au poivre sauce 39 *Sample menu, subject to change