Pump Up Your Profits November 2017 As of: May 29, 2015
AFP’S CHEESE SAUCE DISPENSER Sauce that’s just right. A dispenser that puts you in control. Programs that pump up your profits. If you’ve ever said, “There’s got to be a better way”…it’s time you experience AFP’s Cheese Sauce Dispenser!
CHEESE SAUCE DISPENSERS Peristaltic pump dispenser Exact portion control 10% More product use efficiency over our leading competitor Easy to reload Keeps sauce fresher longer, at 140°F / 60°C for up to 5 days Preheat another bag for instant use Minimal cleaning required Maximum operator safety Optimum food safety
CHEESE SAUCE LABELS FOR DISPENSER Select 1 of 3 new designs featuring new cheese sauce applications
CHEESE SAUCE APPLICATIONS Nachos Fries Hot Dogs New Tray Label This tray label will be used for all labels designs
CHILI LABEL FOR DISPENSER New Chili Label featuring new application with more appetite appeal
WASTED PRODUCT IS LIKE WASTED MONEY AFP’s dispenser proudly features exact portion control allowing portion size to be set within a quarter ounce
AFP Study / Internal Research - KEY FINDINGS AFP Sierra vs Gravity Fed Dispenser The AFP Pouch comes with sealed Piercing Tube per each bag Leading Competitor uses a Piercing Tool that is reused Potential for spreading of bacteria since the tool is exposed to product Sides of the Gravity Fed dispenser are angled; therefore, the weight that is used to dispense the product cannot go to the bottom to expel all the product Product Loss: 18% vs. AFP’s 8%
Dispenser Comparison % LOSS 18 8 LEADING GRAVITY FED DISPENSER AFP Model GRAVITY FED Sierra Outlet Temp Range (°F) 138-143 148-151 Bag Volume (oz) 140 (3968g) 110 (3118 g) Bag Weight (lb) 8.75 6.8 Bag & Nozzle Tare Wt. (g) 102 57 Total Dispensed (g) 3189 2850 Residual Product (g) 722 257 Amt Squeezed from Bag (g) 622 131 TOTAL PRODUCT (g) 3911 3107 % LOSS 18 8 SOURCE: OCT 2016 / Internal Research by AFP
Machine Comparison / AFP SIERRA Inside Machine After Dispensing Full 110 oz Empty 232 g (4%) undispensed 131g Squeezed from bag SOURCE: OCT 2016 / Internal Research by AFP
Machine Comparison / Gravity Fed Dispenser Inside Machine After Dispensing Angled Walls Bottom limit of Weight Full 140 oz Empty SOURCE: OCT 2016 / Internal Research by AFP
Machine Comparison / Gravity Fed Dispenser After Dispensing 623 g Squeezed from bag 722 g (18%) undispensed
NO WEIGHTS. NO WAITS. Because our dispenser uses a pump, there are no weights to contend with – just load and go! The steady flow of about 12 grams per second alleviates spills, overfills and unused product caused by traditional gravity flow systems
THE HEAT IS ON For the ultimate control, the micro-controlled thermostat heats to within one degree, so sauce stays fresher longer A convenient top basket can preheat another bag for instant use Product never touches machine parts, so there’s no wasted time cleaning
FEATURES AND BENEFITS FEATURES BENEFITS Peristaltic Pump Low maintenance Portion control Hygienic- product remains in tube until dispensed 93%+ evacuation of product Reduces waste Saves money Dispenser Operates 24/7 Less handling of cheese sauce Heating and Pumping system Safe, efficient and consistent dispensing of cheese sauce with single push of a button Perfectly pre-warmed cheese sauce every time
CHEESE SAUCE Flavors Jalapeño / Nacho Cheddar Chili Product shelf life – 12 months until opened; 5 days once heated in the machine
DISPENSER SPECIFICATIONS Sierra™ Dispenser Customizable machine graphic Dispenser will ship 5-7 working days from date of order Please allow 3-7 business days for delivery via UPS Requires only 10” counter space Uses less than 100 W of energy to maintain temperature Key Data: 26” H x 10” W x 16” D 66.04 cm H x 25.40 cm W x 40.64 cm D Weight: 26 lbs / 8.16 kg Electrical: 120 V, 200 Watts, 60 Hz Rotor RPM140 RPM 220-240 V, 200-240 Watts, 50-60 Hz Factory Settings: Preset Portion Control: Manual, 2 oz. (56.7 gm), 3 oz. (85 gm) Customer pre-selects desired portion size Temperature: Preset 145˚ – 155˚ / 63° C - 68° C Available in white or black Shipping Information Dimensions:12” x 19” x 31” / 30.48 cm x 48.26 cm x 78.74 cm Shipping Weight: 32 lbs / 14.51 kg Pallet Dimensions: 44” x 48” / 111.76 cm x 121.92 cm, 16 units to pallet
CERTIFICATIONS UL 197 August 2001 ANSI / NSF 18 August 2001 CE Mark February 2013 Canadian Standard C22.2
HOW IT WORKS Tube is positioned along the stationary pump housing Product is compressed by an outside roller Product is pushed towards the discharge area as the roller moves along the outside of the tube while the tube draws more product into the pump area
POUCH HANDLING Unopened pouches may be stored at room temperature. Heat pouch in dispenser for a minimum of 4 hours or until pouch reaches 140F / 60C before opening An opened pouch must be maintained at 140F / 60C minimum at all times Shelf life of an opened pouch is 5 days if maintained at 140 - 160F / 60 - 71C
MENU APPLICATIONS Nachos with cheese sauce Steam vegetables Cheese fries Pretzels Sandwiches Chili cheese hotdogs Loaded baked potatoes