Thai fish cake. cucumber and papaya salad, and lemon and spring onion 16th July 2018 Quirky Bird Wiltshire beef and mushroom Spaghetti bolognaise with cheesy garlic bread Spatchcock Lemon and thyme roasted chicken Spring cabbage, broken new potatoes **** **** Courgette and fetta quiche with herb and red cabbage slaw Wild Mushroom, spinach and cheese risotto with crisp green salad Cream of chicken and vegetable Carrot cumin and yoghurt Leek and potato Red lentil with spring herbs Spring vegetable broth with barley Urban picnic Pulled pork in Brioche bun with celeriac remoulade and jacket wedges Chicken and broccoli pasta bake with crisp green salad **** *** Sweet potato, spinach and fetta filo parcel with tomato basil and olive salad Vegan curry bowl with lentils chickpeas and vegetables, curry sauce and Raita Thai fish cake. cucumber and papaya salad, and lemon and spring onion **** Menu subject to change Fresh roasted pepronattta with parmesan gnocchi and basil pesto drizzle