WEEK 1 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE

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Presentation transcript:

WEEK 1 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE CARIBBEAN Jerk Beef Wrap Carnival Pasta Sweetcorn CHINESE Aromatic Soy Pork with Egg Noodles Wok Tossed Oriental Vegetables Roast Turkey Roast Potatoes Seasonal Cabbage Carrots Gravy INDIAN Beef Keema Balti Curry Naan Bread Wholegrain Rice BRITISH Crispy Battered Fish Fillet Chips Peas Baked Beans HIGH STREET FAVES DEEP SOUTH DINER New Yorker Quorn Dog(v) WINGS & THINGS Special Marinated Roast Chicken Drumsticks with BBQ or Sticky Tabasco Ultimate Cheese Burger Lemon Piri Chicken Pitta Cajun Pulled Pork & Bean Pitta Black Eyed Bean Vegetable Burger(v) Oriental Noodles(v) Sweet Potato & Squash casserole(v) Vegetable & Bean Quesadilla(v) Vegetable Quarter Pounder(v) Cajun Wedges Garlic Bread Paprika Wedges Tomato and Herb Rice Chop Chop Salad BBQ Beans Caesar Salad Pineapple Coleslaw SPEEDY ITALIAN Veggie Supreme Pizza (v) Crispy Bacon Pizza Hawaiian Pizza 3 Cheese Sicilian Pizza (v) Vegetable Hot One Pizza (v) Veg Bolognese Pasta (v) Arrabiata Pasta (v) Beef Lasagne Chunky Vegetable Pasta Herby Tomato Pasta** (v) Margherita Pizza (v)   **Wholemeal ***Oily Fish (v) Vegetarian

FFL WEEK 2 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE   Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE CHINESE Chicken Hakka Noodles Broccoli MEXICAN Baked Beef Chimichangas Cajun Wedges Streetcorn Salad BRITISH Roast Pork Roast Potatoes Seasonal Cabbage Carrots Gravy JAPANESE Chicken Katsu Curry Pineapple Rice Pickled Cucumber Salad Crispy Battered Fish Fillet Chips Peas Baked Beans HIGH STREET FAVES WINGS & THINGS Chicken Mayo Burger Cajun Chicken with Salsa DEEP SOUTH DINER Beef Burger Chipotle BBQ Pork MEDITERRANEAN Mackerel Nicoise Salad *** (oily fish) Halloumi & Roasted Vegetable Wrap(v) Boston Bean Casserole(v) Sweet Potato & Black Bean Enchilada(v) BBQ Quorn and Vegetable Skewer(v) Quorn Sausage Pattie & Cheese Bun(v) Paprika Wedges Wholegrain Rice * Baked Garlic & Herb Wedges Garlic Bread* American Style Slaw Red Slaw BBQ Beans Corn on the Cob Apple Slaw SPEEDY ITALIAN Vegetable Hot One Pizza (v) Chicken Supreme Pizza Vegetable Supreme Pizza (v) Crispy Bacon Pizza Cheese & Tomato Pizza (V) Arrabiata Pasta (v) Herby Tomato Pasta (v) BBQ Chicken Pasta** Beef Lasagne Italian Chicken Pasta Margherita Pizza (v) **Wholemeal ***Oily Fish (v) Vegetarian

FFL WEEK 3 Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE   Monday Tuesday Wednesday Thursday Friday GLOBAL ADVENTURE MEXICAN Chicken Molay Mexican Yellow Rice * Green Beans INDIAN Curried Pulled Pork Flatbread Spiced Sweet Potato Crunchy Vegetable Salad Roast Beef Roast Potatoes Seasonal Cabbage Carrots Gravy THAI Chicken Pad Khing Broccoli BRITISH Crispy Battered Fish Fillet Chips Peas Baked Beans HIGH STREET FAVES DEEP SOUTH DINER Beef Chilli WINGS & THINGS Special Marinated Roast Chicken Drumsticks with BBQ or Sticky Tabasco Quorn Cheese Burger Smoky BBQ Chicken and Boston Bean Wrap New York Hot Dog Black Eyed Bean and Vegetable Jambalaya Sweet Potato Bean Burger Loaded Triple Mac ‘N’ Cheese Sweetcorn Chickpea Vegetable Burger Cajun Vegetable & Bean Burrito Garlic Bread Carnival rice Baked Garlic & Herb Wedges (no oil) Paprika Wedges (no oil) Southern Greens Corn Slaw BBQ Beans Chop Chop Salad House Slaw SPEEDY ITALIAN Vegetable Hot One Pizza (v) 3 Cheese Sicilian Pizza (v) Mushroom & Sweetcorn Pizza (v) Cheese & Tomato Pizza (V) Cajun Chicken Sizzler Pizza Cheesy Penne Pasta (v) Chicken And Tomato Pasta Bake** Carbonara Pasta Herby Tomato Pasta (v) Beef Bolognaise Margherita Pizza (v) **Wholegmeal ***Oily Fish (v) Vegetarian

MEAL DEAL FRUIT BASED DESSERT MENU   Monday Tuesday Wednesday Thursday Friday WEEK 1 Peach mousse Crunch Pineapple Upside down Pudding with Custard Apple and Blackberry Charlotte With Custard Chocolate Orange Mousse Crunch Apple and Cinnamon Strudel with Custard WEEK 2 Apple and Blackberry Pie Strawberry Mousse Crunch Caramelised Apricot Tart with Custard Plum Cobbler with Custard WEEK 3 Peach Sponge Tray bake served with Custard Peach Crumble served with Chocolate Sauce Peaches with Home made Granola and Yoghurt