Week 2 Michaelmas Term Packed Lunches Salad Bar Pasta Jacket Potatoes Home made Bread Fresh Whole Fruit Freshly Cut Fruit Homemade Yoghurt with Dried Fruit and Granola Jelly Assorted Dessert Pots Soup Sweet potato   Main Event  Bangers & Mash served with Onion Gravy  Meat Free Roasted Pepper stuffed with Quinoa and Feta Cheese And to go with Mash Potatoes Green Cabbage Roasted Root Vegetables Pudding Lemon and Raspberry Slice Soup Sweetcorn Chowder   Main Event Breaded turkey Escalope served with wild Mushroom Sauce Meat free Vegetable Spring rolls with sweet chilli sauce And to go with Steamed new potatoes with parsley butter Red Slaw with toasted Pumpkin seeds Green Beans  Pudding Treacle Sponge and Custard Soup Spinach and Pea   Main Event Traditional Pulled Beef Lasagne with Parmesan Crust Meat Free Cauliflower and Lentil Curry with rice and Mango Chutney And to go with Garlic Bread Steamed Broccoli and Cauliflower Pudding Carrot cake with Orange frosting Soup Minted Pea Main Event Breaded Cod Goujons served in Wholemeal wrap with Shredded lettuce and Tartare sauce  Meat Free Butternut Squash, Red pepper, Spinach and Feta Strudel And to go with Chips Garden Peas   Pudding Plum and Apple Cobbler with Ice Cream   Main Event Roasted Chicken with Lemon, thyme and garlic Meat Free Oven roasted Quorn steak with Fresh tomato and sweet corn salsa Soup Leek and Potato   And to go with Roasted Potatoes Cauliflower Cheese Roasted Carrots    Pudding Apple and sultana Strudel with fresh cream